Unpacking; Receiving The Oven; Installing The Legs - Lang DO54B Installation, Operation And Maintenance Instructions

Table of Contents

Advertisement

Receiving the Oven

Upon receipt, check for freight damage, both visible and concealed. Visible damage
should be noted on the freight bill at the time of delivery and signed by the carrier's
agent. Concealed loss or damage means loss or damage which does not become
apparent until the merchandise has been unpacked. If concealed loss or damage is
discovered upon unpacking, make a written request for inspection by the carrier's
agent within 15 days of delivery. All packing material should be kept for inspection.
Do not return damaged merchandise to Lang Manufacturing Company. File your
claim with the carrier.
Location
Prior to un-crating, move the oven as near its intended location as practical. The
crating will help protect the unit from the physical damage normally associated with
moving it through hallways and doorways.
Un-crating
The oven will arrive completely assembled inside a wood frame covered by
cardboard box and strapped to a skid. Remove the cardboard cover, cut the
straps and remove the wood frame.
CAUTION
OVEN WEIGHS 395 LBS (408 kilograms). FOR SAFE
HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED,
OR EMPLOY APPROPRIATE MATERIALS HANDLING
EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET
JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT
TO THE PLACE OF INSTALLATION.
CAUTION
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN
WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE
WEIGHT OF THE OVEN (395 LBS.).
CAUTION
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP
BACK WHEN CUT.
Remove oven from skid and place in intended location.

INSTALLING THE LEGS

Legs are available for the single, double, and triple deck installations. Single deck
installations require a 27-inch leg. Double deck installations require a 16-inch and
triple deck installations require a 6-inch leg.
To install the 27-inch legs, place some cardboard on the floor and gently tip the oven
onto its back. Fasten two legs to the oven front corners using the four 5/16 inch
bolts provided in the leg kit. Lift the oven onto its front legs and block the back up
using one of the 27-inch legs set upside down in the center rear of the oven body.
Install the last 27-inch leg onto the oven body on the control side rear. Gently lift the
oven rear, remove the leg set to support the oven center and install it on the last rear
corner.
To install the 16-inch legs follow the same directions for the 27-inch legs before
stacking the second deck onto the bottom deck.
To install the 6-inch legs follow the same directions for the 27-inch legs before
stacking the second deck onto the bottom deck.

UNPACKING

7

Advertisement

Table of Contents
loading

This manual is also suitable for:

Do54r

Table of Contents