Operation; Operation Safety Instructions - WMF 9000S+ User Manual

Operation | Operation safety instructions
3

operation

3.1

operation safety instructions

Burn hazard / scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
• If the cup table drip tray is not properly
engaged, such as after cleaning, there is
a burn hazard due to hot liquids.
> When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place an appropriate cup under the
spout before dispensing a beverage.
> Always make sure the cup table drip tray is
seated correctly.
Health hazard
• Only use products that are suitable for
consumption and for use with the coffee
machine.
> The bean hopper, and the manual insert
may only be filled with materials for the use
intended.
18
CaUtion
Follow the Safety chapter
wstarting on page 6
CaUtion
Follow the Safety chapter
wstarting on page 6
User Manual WMF 9000 S +