Stage 2 Baking Rustic Sourdough - Panasonic SD-ZB2512 Operating Instructions And Recipes

STAGE 2 Baking Rustic Sourdough

1
➀ Set the kneading blade into the bread pan.
Preparations
➁ Tip the sourdough starter in the bread pan.
(P. 12)
➂ Place the ingredients in the bread pan in the following order:
bread flour
➃ Set the bread pan into the main unit, and plug the machine into the socket.
➄ Place the dry yeast in the yeast dispenser.
1
Select menu '10'
2
Start the machine
Estimated time until the selected program is complete
The start light will come on.
3
Press 'Stop' and remove bread
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
salt water.
To cancel/stop once
started
(hold for more than
1 second)
2 3
When the room temperature is over 30°C, the
bread does not turn out well.
Turn to P. 32 for
bread recipes
19