Cake Recipes - Panasonic SD-ZB2512 Operating Instructions And Recipes

Cake Recipes

[18 Bake only]
Bake cakes and teabreads.
: Timer cannot be used
Use menu 18 for these recipes.
This menu is not suitable for all
types of cake, such as Victoria
sandwich or those that require
going into a hot oven.
Always use our tablespoon and
teaspoon measure in these
recipes.
The cake is made according to the
recipe in a separate mixing bowl
and then baked inside the bread
pan.
➀
Mix the ingredients in a bowl.
➁
Line the bottom and sides of
the bread pan with baking
parchment and pour in the
mixture.
• Make sure that the kneading
blade is removed from the
pan before the cake mixture
is added.
• Ensure that the cake mixture
is kept inside the baking
parchment.
➂
Set the bread maker. (P. 26)
• The maximum baking time is
1 hour 30 minutes.
Butter Cake
Menu '18' (50min)
Butter
Sugar
Egg, medium
Plain flour
Baking powder
Milk
Vanilla essence
Fruit & Walnut Cake
Menu '18' (50min)
Brown Sugar
Butter
Egg, medium
Whole wheat flour
Baking powder
Cinnamon
Nutmeg
Milk
Raisins
Sultanas
Walnuts chopped
Chocolate Cake
Menu '18' (50min)
Sugar
Butter
Egg, medium
Plain flour
Cocoa
Baking powder
Milk
Vanilla essence
Method:
1
Sift flour into a bowl.
2
Soften butter at room temperature. Add sugar
and beat well until creamy.
3
Add eggs one by one and beat further until
the mixture resembles frothy cream.
4
Add flour and baking powder a half portion at
a time and mix well.
5
Add remaining ingredients.
6
Remove the kneading blade from the bread
pan and line the bottom and sides with
baking parchment. Pour the mixture into the
bread pan.
7
Select menu 18 and enter 50 minutes on the
timer.
8
Test with a skewer to see if the centre is
cooked. If it is not, select the same menu again
and enter a further 5–10 minutes on the timer.
9
Take the bread pan out using oven gloves and
leave to stand for 5 minutes before removing
from the bread pan and allowing to cool.
Banana Yogurt Tea Bread
Menu '18' (55min)
100 g Plain flour
100 g Baking powder
2 Baking soda
275 g Brown sugar
2½ tsp Egg, medium
90 mL Plain yogurt
Bananas, mashed
1 tsp
Butter, melted
Method:
1
¾ cup
Sift flour, baking powder and baking soda.
90 g
Add brown sugar.
2
2
150 g
In a separate bowl mix together eggs, yogurt
½ tsp
and mashed banana.
½ tsp
3
½ tsp
Add the liquid ingredients and the cooled
melted butter to the dry ingredients. Stir
½ cup
quickly and lightly.
½ cup
4
½ cup
Remove the kneading blade from the bread
pan and line the bottom and sides with
baking parchment. Pour the mixture into the
bread pan.
5
100 g
Select menu 18 and enter 55 minutes on the
100 g
timer.
2
6
275 g
Test with a skewer to see if the centre is
30 g
cooked. If it is not, select the same menu
2½ tsp
again and enter a further 5–10 minutes on the
90 mL
1 tsp timer.
7
Take the bread pan out using oven gloves and
leave to stand for 5 minutes before removing
from the bread pan and allowing to cool.
200 g
2 tsp
½ tsp
½ cup
2
¼ cup
2
50 g
43