Panasonic SD-ZB2512 Operating Instructions And Recipes page 39

Bagels
Menu '19' (2hr 20min)
Bread flour
Salt
Powdered milk
Sugar
Butter or oil
Water
Dry yeast
Method:
1
Divide dough into 12–16 equal portions.
2
Roll each portion into a log approximately 20 cm long.
3
Form into a ring, sealing both ends together tightly. Place on
a lightly greased tray and cover with glad wrap. Leave to rise
in a warm place (30–35°C) for 30 minutes.
4
Bring a large saucepan of water to the boil.
Using a slotted spoon place 3–4 bagels into the water at a
time. Boil for 1 minute turning once. Lift out and drain well.
5
Brush with the beaten egg and sprinkle over seeds.
6
Bake at 200°C for 20–30 minutes.
450 g
1 tsp
2 tbsp
1 tbsp
2 tbsp
250 mL
2 tsp
Whole Wheat Raisin Rolls
Menu '23' (3hr 15min)
Bread flour
Whole wheat flour
Salt
Powdered milk
Sugar
Butter
Cinnamon
Water
Bread improver, optional
Dry yeast
* Raisins
Method:
1
Divide the dough into 16 equal portions.
Shape each portion into a roll.
(Follow instructions on P. 35.)
2
Place on a greased baking tray. Cover and let rise in a warm
place (30–35°C) for 30–40 minutes until almost doubled in
size.
3
Brush rolls with beaten egg, garnish with sliced almonds and
sugar, if desired.
4
Bake in a preheated 190°C oven for 15–20 minutes.
• For addition of ingredients with*, see the instructions on P. 14.
200 g
200 g
2 tsp
1 tsp
20 g
1 tbsp
280 mL
¼ tsp
1½ tsp
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