Panasonic SD-ZB2512 Operating Instructions And Recipes page 31

[8 Rye]
(rye flour)
Remember to use the rye
kneading blade for all these
recipes.
The Raisin nut dispenser does
not operate on the Rye program.
Put any additional ingredients
directly into the bread pan at
the start.
As a result of the consistency
some flour may remain on the
sides of the loaf, but this is
normal.
Due to their consistency, the
kneading blade will often
become embedded in Rye Bread
loaves. Wait for the loaf to cool
(to avoid burning your hands),
before removing the blade by
pressing on the base of the loaf
and manipulating it out gently to
avoid damaging the loaf.
: Timer can be used for recipes
with this symbol
(3 hours 30 minutes–13 hours)
[9 French]
(bread flour/wholemeal flour)
Make bread with a crispy crust and
texture.
: Timer can be used for recipes
with this symbol (6–13 hours)
Sesame & Bran Loaf
Menu '5' (5hr)
M
Whole wheat flour 300 g 370 g
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
Butter 15 g 20 g
Unprocessed bran 2 tbsp ¼ cup
Sesame seeds 2 tsp 1 tbsp
Golden syrup 2 tsp 1 tbsp
Water 300 mL 360 mL
Bread improver, optional ¼ tsp ½ tsp
Dry yeast 1¼ tsp 1½ tsp
Date & Nut Loaf
Menu '7' (5hr)
M
300 g 370 g
Whole wheat flour
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Butter 15 g 20 g
Chopped dates ¼ cup
Water 300 mL 360 mL
Bread improver, optional ¼ tsp ½ tsp
Dry yeast 1¼ tsp 1½ tsp
* Chopped walnuts ¼ cup
Rye 100%
Menu '8' (3hr 30min)
Rye flour
Sugar
Oil
Salt
Water
Dry yeast
French Bread
Menu '9' (6hr)
Bread flour
Salt
Bttuer
Water
Dry yeast
Orange Poppyseed Loaf
Menu '5' (5hr)
L XL
450 g Whole wheat flour
150 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
1½ tbsp Sugar
25 g Butter
½ cup Orange rind
2 tbsp Poppy seeds
1½ tbsp Water
420 mL Bread improver, optional ¼ tsp
½ tsp Dry yeast
1¾ tsp
Mixed Grain Bread
Menu '7' (5hr)
L XL
450 g
Whole wheat flour
150 g Bread flour
2 tsp Oatmeal
1¾ tbsp Buckwheat groats
25 g Cornmeal
½ cup Whole linseed
420 mL Brown sugar
½ tsp Butter
1¾ tsp Powdered milk
½ cup Salt
Water
Dry yeast
* Toasted sunflower
seed
Rye and Wholemeal
Menu '8' (3hr 30min)
500 g Rye flour
2 tsp Whole wheat flour
3 tbsp Sugar
2 tsp Oil
380 mL Salt
3 tsp Water
Dry yeast
Tarragon & Thyme
Menu '9' (6hr)
420 g Bread flour
1½ tsp Salt
5 g Bttuer
310 mL Tarragon
1¼ tsp Thyme
Water
Dry yeast
• For addition of ingredients with*, see the instructions on P. 14.
M L XL
300 g 370 g 450 g
100 g 125 g 150 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
1 tbsp 1 tbsp 1½ tbsp
15 g 20 g 25 g
1 tbsp 2 tbsp 3 tbsp
2 tbsp ¼ cup ½ cup
300 mL 360 mL 420 mL
½ tsp ½ tsp
1¼ tsp 1½ tsp 1¾ tsp
M L XL
80 g 100 g 150 g
250 g 300 g 350 g
40 g 50 g 50 g
40 g 50 g 50 g
20 g 30 g 30 g
2 tsp 1 tbsp 1½ tbsp
1 tbsp 1 tbsp 1½ tbsp
20 g 25 g 25 g
1½ tbsp 2 tbsp 2 tbsp
1 tsp 2 tsp 2 tsp
300 mL 370 mL 450 mL
1¼ tsp 1½ tsp 1¾ tsp
2 tsp 1 tbsp 1½ tbsp
250 g
250 g
2 tsp
2 tbsp
2 tsp
380 mL
2½ tsp
420 g
1½ tsp
5 g
1 tbsp
1 tbsp
310 mL
1¼ tsp
31