Panasonic SD-ZB2512 Operating Instructions And Recipes page 30

Bread Recipes
[4 Savoury]
(bread flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
[5 Whole wheat]
[6 Whole wheat
Rapid]
[7 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
30
Banana Cinnamon Loaf
Menu '3' (4hr)
M
Bread flour 420 g 520 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Butter 15 g 20 g
Cinnamon ½ tsp 1 tsp
Honey 2 tsp 1 tbsp
Water 290 mL 360 mL
Dry yeast 1¼ tsp 1½ tsp
* Banana chips,
2 tbsp ¼ cup
chopped
Bacon & Cheese
Menu '4' (4hr)
M
Bread flour 420 g 520 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
Butter 15 g 20 g
Water 290 mL 360 mL
Dry yeast 1¼ tsp 1½ tsp
* Bacon, cooked 50 g 65 g
* Cheese, 1 cm 50 g 60 g
Dried Tomato, Cheese & Tomato Juice
Menu '4' (4hr)
M
Bread flour 420 g 520 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
Butter 15 g 20 g
Water 145 mL 180 mL
Tomato juice 145 mL 180 mL
Dry yeast 1¼ tsp 1½ tsp
30 g 40 g
* Dried tomatoes
* Cheese, cut into
70 g 85 g
1 cm cubes
Wholemeal Loaf 75%
Menu '5' (5hr)
M
300 g 370 g
Whole wheat flour
Bread flour 100 g 125 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
15 g 20 g
Butter
Water 300 mL 360 mL
Bread improver, optional ¼ tsp ½ tsp
Dry yeast 1¼ tsp 1½ tsp
Rapid Wholemeal Loaf 75%
Menu '6' (3hr)
M
300 g 370 g
Whole wheat flour
Bread flour 100 g 125 g
Salt 1½ tsp 2 tsp
Powdered milk 1 tbsp 1 tbsp
Sugar ½ tbsp 1 tbsp
15 g 20 g
Butter
Water 300 mL 350 mL
Bread improver, optional ¼ tsp ½ tsp
Dry yeast 1½ tsp 2 tsp
Chocolate Nut Bread
Menu '3' (4hr)
L XL
600 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
25 g Choc bits
2 tsp Cocoa
1½ tbsp Water
420 mL
Dry yeast
1½ tsp * Mixed chopped nuts 2 tbsp
½ cup
Mix Olive
Menu '4' (4hr)
L XL
600 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
1½ tbsp Sugar
25 g Butter
420 mL Water
1½ tsp Dry yeast
75 g * Mix olive
75 g
L XL
600 g
2 tsp
1¾ tbsp
1½ tbsp
25 g
210 mL
210 mL
1½ tsp
50 g
100 g
Wholemeal Loaf 50%
Menu '5' (5hr)
L XL
450 g
Whole wheat flour
150 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
1½ tbsp Sugar
25 g
Butter
420 mL Water
½ tsp Bread improver, optional ¼ tsp
1¾ tsp Dry yeast
Rosemary & Thyme Loaf
Menu '5' (5hr)
L XL
450 g
Whole wheat flour
150 g Bread flour
2 tsp Salt
1½ tbsp Powdered milk
2 tbsp Sugar
25 g
Butter
420 mL Rosemary
½ tsp Thyme
2¼ tsp Water
Bread improver, optional ¼ tsp
Dry yeast
• For addition of ingredients with*, see the instructions on P. 14.
M L XL
420 g 520 g 600 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
2 tbsp ¼ cup ½ cup
½ tsp 1 tsp 2 tsp
300 mL 360 mL 430 mL
1¼ tsp 1½ tsp 1½ tsp
¼ cup ½ cup
M L XL
420 g 520 g 600 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
1 tbsp 1 tbsp 1½ tbsp
15 g 20 g 25 g
290 mL 360 mL 420 mL
1¼ tsp 1½ tsp 1½ tsp
100 g 125 g 150 g
M L XL
200 g 250 g 300 g
200 g 250 g 300 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
1 tbsp 1 tbsp 1½ tbsp
15 g 20 g 25 g
300 mL 360 mL 420 mL
½ tsp ½ tsp
1¼ tsp 1½ tsp 1¾ tsp
M L XL
300 g 370 g 450 g
100 g 125 g 150 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
1 tbsp 1 tbsp 1½ tbsp
15 g 20 g 25 g
1 tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
300 mL 360 mL 420 mL
½ tsp ½ tsp
1¼ tsp 1½ tsp 1¾ tsp