Panasonic SD-ZB2512 Operating Instructions And Recipes page 34

Gluten Free Recipes
34
Gluten free bread on Basic program
Menu '1'–'XL' Size–'Dark' Crust (1hr 50min)
Yeasted plain gluten free loaf
Water
Oil (Canola/Sunflower)
Egg (Medium)
White vinegar (not malt)
Brown rice flour
White rice flour
Arrowroot ortapioca flour
Besan (chick pea) flour or soya flour
White or brown rice flour
Salt
Sugar
Xantan gum
Dry yeast (not rapid rise)
Yeasted fruit gluten free loaf
Yeasted plan gluten free loaf (above)
Brown sugar
Cinnamon
Dried fruit
Yeasted cheese gluten free loaf
Yeasted plan gluten free loaf (above)
Grated cheese
Yeasted seeded gluten free loaf
Yeasted plan gluten free loaf (above)
Seed mixture
Important Notes:
1. Do not leave gluten free bread in for keep warm.
Remove bread from Machine when baking is
complete.
430–450 mL
2. Always assist kneading 5–10 minutes into
3 kneading process. Lift lid (do not turn machine
1 tsp
off), with spatula mix to ensure all wet and dry
1 cup
ingredients are combined, scrape down sides.
1 cup
Test dough by lifting some on spatula. Dough
1 cup
should fall slowly from spatula.
½ cup
½ cup
If too thin add 2–4 tbsp of rice flour.
1–1½ tsp
If too thick, add 1–3 tbsp of water.
2 tbsp
(It should look like a thick cake mix or stiff mashed
1 tbsp
potato).
2 tsp
3. 3 tbsp powdered milk can be added to any of
these recipes. Yeast responds to protein by
adding cheese and/or powdered milk, therefore
one batch
the loaf will rise more.
3 tbsp
1 tsp
4. Flour fluctuates in refining therefore water content
1 cup
differs considerably. Very refined flour (e.g. rice
flour labeled rice starch) will not need as much
water as a more course flour (e.g. McKenzies).
one batch You may need to cut water back 20–30 mL for
1 cup
finer flour.
one batch
* Water 450–480 mL
3 tbsp