Panasonic SD-ZB2512 Operating Instructions And Recipes page 40

Dough Recipes
Sunflower & Kibblewheat Rolls
Menu '22' (3hr 15min)
Bread flour
Whole wheat flour
Salt
Powdered milk
Sugar
Butter
Sunflower seeds
Kibbled wheat
Water
Bread improver, optional
Dry yeast
Method:
1
Divide the dough into 12–16 equal portions.
Shape into smooth balls and place on a lightly greased
baking tray. Cover and leave to rise in a warm place (30–
35°C) for 40–60 minutes or until doubled in size.
2
Brush the tops with beaten egg, then sprinkle with seeds.
3
Bake in a preheated 200°C oven for 20–30 minutes or until
golden brown.
40
225 g
225 g
1 tsp
2 tbsp
1 tsp
25 g
¼ cup
¼ cup
300 mL
¼ tsp
2 tsp
Rye & White Rolls
Stage 1 Culture: Menu '28' (45min)
Bread flour
Rye flour
Water
Dry yeast
Stage 2: Menu '24' (2hr)
Rye flour
Bread flour
Sugar
oil
Salt
Water
Dry yeast
Method:
1
Put all culture ingredients in the bread pan and select menu
28.
• Use kneading blade (rye bread).
2
Turn off at the stop pad after 15 minutes.
(12 hours later)
3
Add all ingredients listed in stage 2 and select menu 24.
4
Divide dough into 12–15 pieces and shape into rolls.
5
Place on a greased baking tray and sprinkle with flour.
until doubled in size.
6
10–15 minutes or until golden brown.
75 g
150 g
200 mL
1 tsp
150 g
100 g
2 tsp
3 tbsp
2 tsp
60 mL
1¼ tsp