Bread Recipes - Panasonic SD-ZB2512 Operating Instructions And Recipes

Bread Recipes

[1 Basic]
[2 Basic Rapid]
[3 Basic Raisin]
(bread or brown flour)
: Timer can be used for recipes
with this symbol (4–13 hours)
Turn to P. 35–42 for
dough recipes
• To raise bread, use strong high protein flour (Bread flour or Bakers flour).
• Bread improver contain Vitamin C, and there is an effect to improve volume of bread.
Please add it at the time of the recipe which using a lot of whole wheat flour.
• 100% whole wheat bread is not recommended because it does not rise well.
• When using ORGRAN for gluten free bread, upper side comes to dent easily.
• When using ORGRAN for gluten free bread, always use chilled water.
White Loaf
Menu '1' (4hr)
M
Bread flour 420 g 520 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
Butter 15 g 20 g
Water 290 mL 360 mL
Dry yeast 1¼ tsp 1½ tsp
Garlic Herb Bread
Menu '1' (4hr)
M
Bread flour 420 g 520 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
Butter 15 g 20 g
Crushed garlic 1 tsp 2 tsp
Fresh herbs, chopped 2 tbsp 3 tbsp
Water 290 mL 360 mL
Dry yeast 1¼ tsp 1½ tsp
Cheese & Mustard Loaf
Menu '1' (4hr)
M
Bread flour 420 g 520 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
Butter 15 g 20 g
Mustard powder 1 tsp 2 tsp
Cracked pepper ½ tsp 1 tsp
Cheese ¼ cup ½ cup
Worcestershire sauce 1 tbsp 2 tbsp
Water 280 mL 310 mL
Dry yeast 1¼ tsp 1½ tsp
Curry & Onion Loaf
Menu '1' (4hr)
M
Bread flour 420 g 520 g
Salt 1 tsp 2 tsp
Powdered milk 2 tsp 1½ tbsp
Sugar 1 tbsp 1 tbsp
Butter 15 g 20 g
Curry powder 2 tsp 1 tbsp
Onion flakes 2 tsp 1 tbsp
Water 290 mL 360 mL
Dry yeast 1¼ tsp 1½ tsp
Rapid White Loaf
Menu '2' (1hr 55min–2hr)
L XL
600 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
1½ tbsp Sugar
25 g Butter
410 mL Water
1½ tsp Dry yeast
Kumara Bread
Menu '1' (4hr)
L XL
600 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
1½ tbsp Butter
25 g Mashed kumara
2 tsp Honey
3 tbsp Cinnamon
410 mL Water
1½ tsp Dry yeast
Mexican Chilli Loaf
Menu '1' (4hr)
L XL
600 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
1½ tbsp Sugar
25 g Butter
3 tsp Chilli powder
2 tsp Tomato paste
¾ cup Corn, cooked
3 tbsp Cumin
360 mL Oregano
1½ tsp Water
Dry yeast
Rosemary & Pinenuts Loaf
Menu '3' (4hr)
L XL
600 g Bread flour
2 tsp Salt
1¾ tbsp Powdered milk
1½ tbsp Sugar
25 g Butter
2 tbsp Rosemary
1¼ tbsp Water
410 mL Dry yeast
1½ tsp * Pinenuts
• For addition of ingredients with*, see the instructions on P. 14.
M L XL
420 g 520 g 620 g
1½ tsp 2 tsp 2 tsp
1 tbsp 1½ tbsp 2 tbsp
1 tbsp 2 tbsp 2 tbsp
15 g 20 g 25 g
290 mL 360 mL 430 mL
1½ tsp 2¼ tsp 2¼ tsp
M L XL
420 g 520 g 600 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
15 g 20 g 25 g
½ cup
1 tbsp 1 tbsp 1 tbsp
½ tsp 1 tsp 2 tsp
290 mL 340 mL 380 mL
1¼ tsp 1½ tsp 1½ tsp
M L XL
420 g 520 g 600 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
1 tbsp 1 tbsp 1½ tbsp
15 g 20 g 25 g
¼ tsp ½ tsp 1 tsp
2 tsp 1 tbsp 2 tbsp
2 tbsp ¼ cup ½ cup
½ tsp 1 tsp 2 tsp
½ tsp 1 tsp 2 tsp
280 mL 330 mL 370 mL
1¼ tsp 1½ tsp 1½ tsp
M L XL
420 g 520 g 600 g
1 tsp 2 tsp 2 tsp
2 tsp 1½ tbsp 1¾ tbsp
1 tbsp 1 tbsp 1½ tbsp
15 g 20 g 25 g
1 tbsp 2 tbsp 3 tbsp
290 mL 360 mL 420 mL
1¼ tsp 1½ tsp 1½ tsp
2 tbsp 3 tbsp 4 tbsp
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