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4. PRODUCT DESCRIPTION
4.1 General overview
1
4
3
10
2
1
4.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
2
3
4
5
6
7
8
9
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the core temperature
4
sensor
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
To bake and roast or as a pan to collect
fat.
Core temperature sensor
To measure how far the food is cooked.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
ENGLISH
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