AEG KS8454801 User Manual page 13

Sym- Submenu
bol
Factory Settings
7.3 Submenu for: SousVide
Cooking
This technique has its start in the Sous-
vide technology, which in French means
Symbol Menu item
SousVide Cooking mode
SousVide Recipes
SousVide VarioGuide
7.4 Submenu for: Cleaning
Symbol Menu item
Steam Cleaning
Descaling
Rinsing
Steam Cleaning Plus
Description
Resets all settings to factory settings.
"under vacuum". The name refers to a
method of cooking in vacuum sealed
plastic pouches at low temperatures.
Description
Uses the steam for cooking meat, fish, sea-
food, vegetables and fruits. Set the temper-
ature 50 °C - 95 °C.
Contains a list of automatic programmes.
Contains recommended oven settings for a
wide choice of dishes. Select a dish and
start the cooking process. The temperature
and time are only guidelines for a better re-
sult and can be adjusted. They depend on
the recipes and the quality and quantity of
the used ingredients.
Description
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
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