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Food
Chicken Wings
Frozen ready meals
Food
Frozen pizza
1)
Chips
(300 -
600 g)
Baguettes
Fruit cake
1) Turn chips 2 or 3 times during cooking.
12.27 Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
Stone fruit
Food
Pears / Quinces /
Plums
Temperature (°C)
180 - 200
Function
Tempera-
ture (°C)
Top/Bottom Heat
as per man-
ufacturer's
instructions
Top/Bottom Heat
200 - 220
or Turbo Grilling
Top/Bottom Heat
as per man-
ufacturer's
instructions
Top/Bottom Heat
as per man-
ufacturer's
instructions
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Time (min)
Shelf position
40 - 50
2
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Shelf position
2
2
2
2
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
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