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Heating function
Humidity Cooking
Full Steam
Submenu for: Humidity Cooking
Heating function
Humidity Low
Humidity Medium
Humidity High
7.6 Specials
Heating function
Keep Warm
Plate Warming
Preserving
Drying
Yogurt Function
Dough Proving
Application
You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
cooking with different levels of steam.
For steaming vegetables, side dishes or fish.
Application
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
Application
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Use this function to prepare yoghurt. The lamp in
this function is off.
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
ENGLISH
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