Damage caused by abuse or care- IMPORTANT less handling. A.J. Antunes & Co. reserves the right to y Damage from moisture into elec- change specifications and product de- sign without notice. Such revisions do not trical components.
IMPORTANT SAFETY y The equipment should be y If a chemical cleaner is used, be grounded according to local sure it is safe to use on cast alumi- INFORMATION electrical codes to prevent the num. Observe all precautions and possibility of electrical shock. It warnings on product label.
6. Wipe both sides of the Release NOTE: If any parts are missing or Sheet with a hot damp cloth. y Do not immerse the power cord damaged, contact Antunes or plug in water. NOTE: Do NOT use a dripping wet Customer Service IMMEDI- cloth.
INSTALLING THE RELEASE SHEET Fold down The Release Sheet allows buns to pass through the toaster without sticking. The toaster should never be operated without a clean Release Sheet installed. Crease here 1/2” Fold and crease Fold Release Sheet in half at center point.
OPERATING NOTE: If bun or bread gets stuck in the toaster, use the platen tool to dis- INSTRUCTIONS lodge it from the toaster. NOTE: If the toasting quality needs y Insert Crowns into the front lane adjustment, refer to the sec- with the cut side facing in.
ADJUSTING TOAST QUALITY HI LIMIT RESET BUTTON The unit can be adjusted to provide a A hi-limit control turns off power to the lighter or more darkly toasted product. unit if it overheats. To reset this Hi-Limit control, allow sufficient time (10-15 The lightest setting is 1 and the darkest minutes) for the unit to cool down, setting is 10.
MAINTENANCE 5. Next, wipe the release sheet with Figure 3 a clean towel dampened with an WARNING approved sanitizer. Allow to air The unit will remain hot while it is cooling dry. down. Personal injury and burns may result 6. Repeat Steps 1 through 6 on the from touching the unit before it is finished inside portion of the Release cooling down.
WEEKLY MAINTENANCE NOTE: It is important to squeeze out Figure 5 excess water because too much Butter buildup on the platen will have water dripping into toaster can a negative affect on toast quality. Fol- PLATEN damage electronic components. low the procedure below to clean the CLEANING TOOL 10.
MONTHLY CLEANING and sanitize the soiled side of the Figure 8 Conveyor Chains. The monthly preventative maintenance NOTE: You may need to repeat steps steps include: 7 and 8 to ensure the Conveyor y Cleaning the Conveyor Belt Belt Chains are completely Chains free of debris and cleanser.
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Checking the Conveyor Belt Chains Reassembling the Toaster Figure 10 for Stretching 1. Reinstall the Belt Wraps onto the 1. Set the Bun Thickness Compres- toaster under the yellow rods sion Knobs to 6 and 6 and ensure and making sure the flap is point- both Belt Wraps are removed.
QUARTERLY CLEANING 9. Reinstall the Belt Wraps onto the NOTE: Make sure the Belt Wraps are toaster under the yellow rods installed under the yellow rods. The Quarterly Cleaning involves clean- and making sure the flap is point- 12. Close the Conveyor Covers. ing the interior of the unit.
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Replacing the Belt Wraps Figure 16 Figure 18 The frequency of Belt Wrap replace- Bun Feeder ment depends on usage and daily maintenance. We recommend replac- ing Belt Wraps Quarterly for optimal performance. NOTE: Belt Wraps should feel sticky/ tacky not slick/slippery. 1.
TROUBLESHOOTING Problem Possible Cause Corrective Action Power cord not plugged in Plug power cord into the proper electrical outlet. Reset circuit breakers. If they trip again, check the power cord,plug, and outlet for Circuit breakers turned off or tripped. Damaged electri- damage.
LIMITED WARRANTY Equipment manufactured by Roundup Food Equipment Division of A.J. Antunes & Co. has been constructed of the finest materials available and manufactured to high quality standards. These units are warranted to be free from electrical and mechanical defects for a period of two (2) years from date of purchase under normal use and service, and when installed in accordance with manufacturer’s recommendations.
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