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Material
Setting lotion
Setting lotion (extra strong)
Hair styling gel
Oat flakes
Hazelnut cores
Hazelnut cores (peeled)
Hydranal sodium tatrate – 2
– hydrate
Yoghurt
Coffee
Coffee cream
Coffee seed
Cocoa
Cocoa seed
Limestone
Potato powder
Potato chips
Ketchup
Silica gel
Adhesive
Garlic, powder
Coal powder
Chalk (natural)
Crystal sugar
Synthetic resin dispersion
(diluted)
Latex
1
Latex LE
2
Latex LE
Latex O44
Lentils
Loam soil
Loam clay
Skim milk powder
Low fat curd cheese
Corn starch
Almonds (caramelised)
Almonds (natural)
Almonds „californian"
Margarine
Brick mass
Mayonnaise
Flour
Micronyle
Milk
Milk powder (MMP)
Milk powder (VMP)
Mozzarella
Multivitamin candies
Natural latex
Nougat mass
Noodle dough
Concentrated orange juice
80
Weight
Drying
Sample
temperature
(g)
( °C)
0.01
145
1
130
5
105
2
105
2.2
100
2.6
100
1.6
160
2-3
110
2
150
2-3
130
3.5-4
120
2.5
105
4-5
130
12-14
160
2.5-3.0
130
3-4
106
2
120
9.5
115
2-5
136
2
100
4
160
8
160
3
90
2
160
1-2
160
3-5
125
3-5
125
3-5
125
4
135
10-15
160
2.5
160
4
90
1.2
130
2
160
3.5
80
2.5
100
3
100
2.2
160
7
160
1-2
138
8-10
130
7-8
60
2-3
120
4.5
100
4.5
100
1.5
160
3-3.4
115
1.4
160
2.5
103
0.55
160
2-3
115
Drying
Moisture
period
%
(approx.)
(approx.)
(min)
9
98.76
8
97.85
37.0
94.71
5.6
9.35
3.8
4
4.5
3.74
12
15.67
4.5-6.5
86.5
8
4.99
6-8
78.5
8
8.53
4
3.45
7.8
6.23
5
0.05
5.8
12.46
7.5
6.9
18
74.44
4.5
0.63
6-8
54.3
7.3
5.36
3.4
2.11
1.7
0.06
2.8
0.05
5.9
60.21
5.2
38.64
10.8
46.58
9.4
50.37
9.4
50.65
5.4
12.49
5.5
9.89
14.5
5.5
3.67
8
5.2
4.8
1.81
5.3
4.19
5.3
4.34
4
19.15
20
10
56.5
4.5
12.5
8
0.4
6-8
88
6.3
2.46
5.5
2.56
11.1
3.3
0.4
5.3
42.56
10
0.6
5
12
13
52.1
DBS-BA-e-1311
Solid
body
%
(approx.)
80.75
18.5
89.1
80.13
45.78
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