Filling The Therme With Water; Electrical Operation; Using The Water; Draining The Therme - Truma Therme Operating Instructions Manual

Filling the Therme with water

Turn draining and ventilating valves (4) to full extent to close.
With pre-mixing valve
Turn control knob (2) of pre-mixing valve to stop on red
symbol (hot).
With pre-selecting mixing tap(s)
Open hot water tap with pre-selecting mixing taps or set
single lever mixer to "hot".
Leave the tap(s) open to let air escape and let the Therme fill
up with water until water flows out of the tap.

Electrical operation

Switch the switch (3) on the control panel to "on". The indica-
tor lamp indicates that the appliance is switched on. The wa-
ter temperature is regulated at 65 °C by the thermostat.
230 V ~
When using the vehicle switches: refer to operating instruc-
tions of the vehicle manufacturer.
The electrical heating rod is fitted with an excess tem-
perature cut-out. In the event of a fault, switch off at the
control panel, wait 5 minutes, then switch on again.
Therme
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Using the water

The water temperature is mixed according to the position of
the pre-selecting mixing tap(s) or premixing valve. Make sure
that the water pump is switched off when you have finished
using the water.

Draining the Therme

If the mobile home is not used during periods of frost, it
is essential that the Therme be emptied!
1. Interrupt current for water pump (main switch or trans former).
2. Drain water from tank (or remove water pump from tank).
3. Open taps in kitchen and (or) bathroom and set pre-mixing
valve(s) – if available – to hot.
4. Turn draining and ventilating valves (4) to full extent to open.
5. Check whether all the wa ter content (5 litres) has complete-
ly run out.
There shall be no guarantee claims for damage caused
by frost!

Maintenance

The device must be descaled on a regular basis (at least twice
a year).
We recommend using suitable commercially available prod-
ucts to clean, sterilise and maintain the Therme.
Products containing chlorine are not suitable.
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