Table of Contents
Advertisement
36
www.aeg.com
11.16 Roasting tables
Beef
Food
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Preheat the oven.
Pork
Food
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb /
Roast lamb
Quantity
Function
1 - 1.5 kg
Top / Bot-
tom Heat
per cm of
Turbo Grill-
thickness
ing
per cm of
Turbo Grill-
thickness
ing
per cm of
Turbo Grill-
thickness
ing
Quantity
Function
(kg)
1 - 1.5
Turbo Grill-
ing
1 - 1.5
Turbo Grill-
ing
0.75 - 1
Turbo Grill-
ing
0.75 - 1
Turbo Grill-
ing
Quantity
Function
(kg)
1
Turbo Grill-
ing
1.5 - 2
Turbo Grill-
ing
Quantity
Function
(kg)
1 - 1.5
Turbo Grill-
ing
Tempera-
Time (min)
ture (°C)
230
120 - 150
5 - 6
1)
190 - 200
6 - 8
1)
180 - 190
8 - 10
1)
170 - 180
Tempera-
Time (min)
ture (°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
Time (min)
(°C)
150 - 170
100 - 120
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
Hide quick links:
Advertisement
Table of Contents
