AEG PRO COMBI BS730470KM User Manual page 40

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Soft fruit
Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
Stone fruit
Food
Pears / Quinces /
Plums
Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
11.20 Drying - True Fan
Cooking
• Cover trays with grease proof paper
or baking parchment.
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Temperature Time (h)
(°C)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4