AEG PRO COMBI BS730470KM User Manual page 39

Food
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese
Chicken Wings
Frozen ready meals
Food Function
Frozen pizza Top / Bottom
Heat
Top / Bottom
1)
French fries
Heat or Turbo
(300 - 600 g)
Grilling
Baguettes Top / Bottom
Heat
Fruit flans Top / Bottom
Heat
1) Turn the French fries 2 or 3 times during cooking.
11.19 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Temperature (°C)
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
170 - 190
190 - 210
Temperature
(°C)
as per manufac-
turer's instruc-
tions
200 - 220
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Time (min)
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
ENGLISH 39
Shelf position
3
3
3
2
2
3
2
Shelf position
3
3
3
3