AEG PRO COMBI BS730470KM User Manual page 23

Food Temperature (°C)
Peppers, strips 99
Leeks, rings 99
Green beans 99
Lamb's lettuce, 99
florets
Brussels sprouts 99
Beetroot 99
Black salsify 99
Celery, cubed 99
Asparagus, 99
green
Asparagus, white 99
Spinach, fresh 99
Peeling toma- 99
toes
White haricot 99
beans
Savoy cabbage 99
Courgette, slices 99
Beans, blanched 99
Vegetables, 99
blanched
Dried beans, 99
soaked (water /
beans ratio 2:1)
Snow peas (kai- 99
ser peppers)
Cabbage white 99
or red, stripes
Pumpkin, cubes 99
Sauerkraut 99
Sweet potatoes 99
Tomatoes 99
Time (min)
15 - 20
20 - 30
35 - 45
20 - 25
25 - 35
70 - 90
35 - 45
20 - 30
15 - 25
25 - 35
15 - 20
10
25 - 35
20 - 25
15 - 25
20 - 25
15
55 - 65
20 - 30
40 - 45
15 - 25
60 - 90
20 - 30
15 - 25
ENGLISH 23
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2