Table of Contents
Advertisement
Food
Chicken, poach-
ed, 1000 - 1200
g
Veal / pork loin
without leg, 800
- 1000 g
Kasseler
(smoked loin of
pork), poached
Tafelspitz (prime
boiled beef)
Chipolatas
Eggs
Food
Eggs, soft-
boiled
Eggs, medium-
boiled
Eggs, hard-
boiled
12. CARE AND CLEANING
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire.
• Clean stubborn dirt with a special
oven cleaner.
Temperature
(°C)
96
90
90
96
80
Temperature
(°C)
96
96
96
WARNING!
Refer to Safety chapters.
Time (min)
Shelf position
60 - 70
1
80 - 90
1
70 - 90
1
110 - 120
1
15 - 20
1
Time (min)
Shelf position
10 - 12
1
13 - 16
1
18 - 21
1
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
ENGLISH
19
Water in the
water drawer
(ml)
800 + 150
800 + 300
800 + 300
800 + 700
400
Water in the
water drawer
(ml)
400
450
500
Advertisement
Table of Contents
