AEG KT8403101 User Manual page 18

18 www.aeg.com
Food
Potato dump-
lings
Unpeeled pota-
toes, medium
Rice (water / rice
ratio 1.5 : 1)
Boiled potatoes,
quartered
Bread dumpling 96
Tagliatelle, fresh 96
Polenta (liquid /
polenta ratio 3 :
1)
Fish
Food
Trout, approx.
250 g
Prawns, fresh
Prawns, frozen
Salmon filets
Salmon trout,
approx. 1000 g
Mussels
Flat fish filet
Meat
Food
Cooked ham
1000 g
Chicken breast,
poached
Temperature Time (min)
(°C)
96 35 - 45
96 45 - 55
96 35 - 40
96 35 - 40
35 - 45
20 - 25
96 40 - 45
Temperature Time (min)
(°C)
85 30 - 40
85 20 - 25
85 30 - 40
85 25 - 35
85 40 - 45
96 20 - 30
80 15
Temperature Time (min)
(°C)
96 55 - 65
90 25 - 35
Shelf position Water in the
water drawer
(ml)
1 600
1 750
1 600
1 600
1 600
1 450
1 750
Shelf position Water in the
water drawer
(ml)
1 550
1 450
1 550
1 500
1 600
1 500
1 350
Shelf position Water in the
water drawer
(ml)
1 800 + 150
1 500