AEG KT8403101 User Manual page 17

Food Temperature
(°C)
Mushroom sli- 96
ces
Peas 96
Fennel 96
Carrots 96
Kohlrabi, strips 96
Peppers, strips 96
Leeks, rings 96
Green beans 96
Lamb's lettuce, 96
florets
Brussels sprouts 96
Beetroot 96
Black salsify 96
Celery, cubed 96
Asparagus, 96
green
Asparagus, 96
white
Spinach, fresh 96
Peeling toma- 96
toes
White haricot 96
beans
Savoy cabbage 96
Courgette, sli- 96
ces
Side dishes / accompaniments
Food Temperature
(°C)
Yeast dumplings 96
Time (min) Shelf position
15 - 20 1
20 - 25 1
35 - 45 1
35 - 45 1
30 - 40 1
15 - 20 1
25 - 35 1
35 - 45 1
20 - 25 1
30 - 40 1
70 - 90 1
35 - 45 1
20 - 30 1
25 - 35 1
35 - 45 1
15 1
15 1
25 - 35 1
20 - 25 1
15 1
Time (min) Shelf position
30 - 40 1
ENGLISH 17
Water in the
water drawer
(ml)
400
450
600
600
550
400
500
550
450
550
800 + 400
600
500
500
600
350
350
500
400
350
Water in the
water drawer
(ml)
600