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• Start the procedure with a cold
appliance unless the data in the
tables is different.
• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.
11.3 Steam water table
Time (min)
15 - 20
30 - 40
50 - 60
11.4 Full Steam
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest
quantity of water necessary for one of
Vegetables
Food
Artichokes
Auberginen
Cauliflower,
whole
Cauliflower, flor-
ets
Broccoli, whole
Broccoli, florets
WARNING!
Do not open the appliance
door when the function is
activated. There is a risk of
burns.
Temperature
(°C)
96
96
96
96
96
96
• When you cook rice, use a ratio of
1.5 : 1 – 2 : 1 water to rice because
rice absorbs water.
Water in the water drawer (ml)
300
600
800
the dishes in the operation. Put the
dishes into the correct cookware and
then on the wire shelves. Adjust the
distance between the cookware to let
the steam circulate.
Sterilisation with the function: Full
Steam
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Time (min)
Shelf position
50 - 60
1
15 - 25
1
35 - 45
1
25 - 30
1
30- 40
1
20 - 25
1
Water in the
water drawer
(ml)
800
450
600
500
550
400
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