Table of Contents
Advertisement
Important
On models with thermoelectric protection do not keep the ignite button pushed for more than 15 seconds.
If the burner has not ignited after 15 seconds, open the door of the room and wait at least one minute
before making a further attempt.
Maintenance Gas/Electrical
Prior to any operation, disconnect the appliance from the electrical system. For long-life to the
equipment, a general cleaning operation must take place periodically, bearing in mind the following:
• the glass, steel and/or enamelled parts must be cleaned with suitable non-abrasive or corrosive
products (found on the market). Avoid chlorine-base products (bleach, etc.);
• avoid leaving acid or alkaline substances on the working area (vinegar, salt, lemonjuice, etc.);
• the wall baffle and the small covers (mobile parts of the burner) must be washed frequently with
boiling water and detergent, taking care to remove every possible encrustation. Dry carefully and
check that none of the burner holes are fully or partially clogged;
• the electrical parts are cleaned with a damp cloth and are lightly greased with lubricating oil when
still warm;
• the stainless steel grids of the working area, after having been heated, take on a bluish tint which
does not deteriorate the quality. To bring colour back to its original state, use as lightly abrasive
product.
N.B.- Cleaning of the taps must be carried out by qualified personnel, who must be consulted in case
of any functioning anomaly. Check periodically the state of conservation of the flexible gas feed pipe.
In case of leakage, call immediately the qualified technicians for its replacement.
DO NOT USE STEAM CLEANERS
GAS
wok
*with reduction grid
5
Ø 20-32
Fig. 1
GB
Advertisement
Table of Contents
