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Pans (Fig. 4)
- If a magnet is attracted by the bottom of a container, the container is suitable for induction cooking;
- prefer pans declared as suitable for induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit from maximum power;
- a small saucepan reduces the power but will not cause energy dispersion. The use of containers
with a diameter of less than 10 cm is not recommended;
- stainless steel containers with multilayer bottom or ferrite stainless steel if the bottom indicates: for
induction;
- cast iron containers, better with an enamelled bottom to avoid scratching the ceramic glass hob;
- containers made of glass, ceramic, terracotta, aluminium, copper or non-magnetic stainless steel
(austenitic) are not recommended and are unsuitable.
Maintenance (Fig. 5)
Traces of foil, food residues, splashes of fat, sugar or very sugary foods must be removed immediately
from the hob using a scraper to avoid damaging the hob surface.
Then clean with SIDOL or STANFIX and kitchen paper, rinse with water and dry with a clean cloth.
Never use abrasive sponges or clothes and avoid using aggressive chemical cleansers such as OVEN
SPRAYS or STAIN REMOVERS.
DO NOT USE STEAM CLEANERS
No
No
13
Yes
Fig. 4
Fig. 5
GB
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