AEG 41102IU-MN User Manual page 20

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Food
Casseroles: Beef / Lamb
Casseroles: Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts, Flans 180 - 200
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Pota-
tos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
10.6 Thermaflow® Baking -
Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Temperature (°C)
160 - 170
160 - 180
Follow manufacturer`s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table.
Time (min) Shelf posi-
tion
150 - 180 2
80 - 90 2
2
20 - 30 2
20 - 30 2
30 - 50 2
90 - 120 2
40 - 50 2
30 - 40 2
30 - 40 2
30 - 40 2
15 - 20 2
25 - 35 2
25 - 50 2
8 - 12 3
30 - 40 2
20 - 30 2
60 - 90 2
60 - 90 2
25 - 40 2
15 - 25 2
2