Environment Concerns - AEG 41102IU-MN User Manual

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14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven-
tional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.

15. ENVIRONMENT CONCERNS

Please recycle all materials marked with
the symbol . Dispose of all packaging
AEG
41102IU-MN
Top oven: 105.6
Main oven: 104.6
Top oven: A
Main oven: A
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Top oven: not applicable
Main oven: 0.91 kWh/cycle
2
Electricity
Top oven: 39 l
Main oven: 77 l
Oven inside Freestanding Cooker
62.4 kg
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
materials appropriately and help to
protect the environment, and future
generations. Do not dispose of electrical