Selecting And Setting A Programme; Adapting To Individual Requirements - Siemens HB38GB.90 Instruction Manual

Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
Programmes
Stew
With meat
e. g. beef stew
With vegetables
e. g. vegetable stew
Goulash
Roulades

Selecting and setting a programme

Example in the diagram: setting for frozen joint of veal, lean,
1.3 kg.
Press the X button.
1.
The first programme group and first programme appear.
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Select the programme group by turning the rotary selector.
2.
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Press the button and select the programme with the rotary
¿
3.
selector.
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9HDO
In some of the programmes, you can make further
4.
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the button
using the rotary selector.
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Press the ¿ button.
5.
A suggested weight appears for the programme selected.
Turn the rotary selector to set the weight. The programme
6.
length is displayed in the status bar.
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
   
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¿ and make your selection
   
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When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Add liquid
Yes
Yes
Yes
Yes
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Now if you press the button again, you can switch to Adjust
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programme individually. You can influence the result of the
programme. See Adjust programme individually below.
Press the † button.
7.
The programme starts. You can see the cooking time
counting down in the status bar.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
Cancelling the programme
Press and hold † button until 3D hot air, 160 °C appears. You
can make new settings.
Calling up information
Before starting: Press the button
on the programmes is displayed. For each item of information,
press the ± button again briefly.
Setting a later end time
With many of the programmes, you can set a later end time.
See the Time-setting options section.

Adapting to individual requirements

If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
Adjust the settings as described in points 1 to 6.
Press the button and move the illuminated field using the
¿
rotary selector.
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To the left = weaker cooking result.
To the right = cooking result more well done.
Start with the † button.
The cooking time for the programme changes.
Weight setting
Weight of meat
Total weight
Weight of meat
Weight of meat
 
 J
button.
0
briefly. Various information
±
 
x
25