Memory..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement Starting the memory ................ 12 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Sabbath mode................13 Starting Sabbath mode..............13 Childproof lock .................
: Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction and Risk of burns! installation manuals in a safe place. Please Never remove ovenware or accessories from the cooking pass on these manuals to the new owner if compartment without an oven cloth or oven gloves.
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ.
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping.
Special accessories HZ number Grill tray HZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
■ use. This is very important. Press the button. ‡ The Siemens logo appears. Initial setup 3D hot air heating type and a temperature of 160 °C are suggested. Once your new appliance is connected, "Uhrzeit einstellen" (set clock) appears in the status bar at the top. Set the time, and Turn the rotary selector to change the type of heating to also the text display language, if required.
Switching on Press the button. ‡ & ' KRW DLU The Siemens logo appears. Select the desired operating mode. button = types of heating " ■ You can select a different operating mode at any time. button = automatic programmes ■...
Setting the type of heating and temperature Recommended settings Example in the picture: Setting for Top/bottom heating, If you choose a dish from the recommended settings, the ideal 180 °C. setting values are already specified. You can choose from many different categories. You will find recommended settings Press the button.
If a cooking time has been set, this runs independently of Setting rapid heating ■ rapid heating and counts down immediately when operation Press the button to activate rapid heating. The symbol is started. is displayed in the status bar. The temperature indicator bars start filling in.
Setting a later end time The cooking time has elapsed A signal sounds. The oven stops heating. The status bar shows Please remember that easily spoiled foods must not be allowed the cooking time as 0:00. You can cancel the signal early to remain in the cooking compartment for too long.
Sabbath mode When this setting is used, the temperature of the oven remains Use the button to open the Time-setting options menu and at between 85 °C and 140 °C with Top/bottom heating. You switch to Cooking time with the button.
= more intensive ÙÙÙÙØÙÙ to the left = less intensive Display brand logo: The Siemens logo appears after the oven is switched on 3D hot air From 30 to max. 275 °C Permanently change default temperature for the type of heating.
Changing the basic settings You can now make further changes to the basic settings To do this, use the button to change, and make settings ¾ ¿ Prerequisite: The oven must be switched off. as described in points 2 and 3. Press and hold the button for approx.
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer.
Refitting the rails Risk of injury! First insert the rail into the rear socket, press it to the back Whenever the hinges are not locked, they snap shut with great slightly (figure A), force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.
Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This To facilitate cleaning, you can remove the glass panels from the may damage the glass. oven door.
You can take remedial action yourself if the following error Error messages with E message is displayed. If an error message with E is shown in the display, press the button. This cancels the error message. You may then have to reset the time.
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
Accessories Level Temperature Cooking time ‘ ’ Dishes using Hot air eco in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips...
Preparing the dish Programmes You can use fresh or frozen meat. We recommend fresh chilled Poultry meat. Place poultry in the roasting dish, breast side up. The Select a suitable roasting dish. programme is not suitable for stuffed poultry. Weigh the fresh or frozen meat, poultry or fish. You will find When cooking several drumsticks, set the weight of the detailed information in the corresponding tables.
(celery, tomatoes, carrots) into the dish and spread out the leg Veal To make osso buco, place generous quantities of vegetables cuts on top. If necessary, add liquid (stock). Programmes Weight range in kg Add liquid Weight setting Veal Joint, fresh, lean 0.5-3.0 Weight of meat e.
Programmes Weight range in kg Add liquid Weight setting Mutton Joint of mutton, fresh 0.5-3.0 Weight of meat e. g. shoulder Joint of mutton, frozen* 0.5-2.0 Weight of meat e. g. shoulder When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch.
When cooking a stew with meat, set the weight of the meat. If Stew you want the vegetables to be softer, set the total weight. You can combine various types of meat and fresh vegetables. Firm types of vegetables are suitable for making vegetable Cut the meat into bite-sized pieces.
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating ble.
= Hydro Baking Types of heating: ■ = 3D hot air = Intensive heat & ■ ■ = Top/bottom heating ■ Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/cake tin 160-180 50-60 3 cake tins...
= Top/bottom heating Types of heating ■ = 3D hot air = Hydro Baking ■ ■ Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 130-150 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan...
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water).
Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sirloin, medium 1.0 kg uncovered 220-240 Steaks, 3 cm thick, medium wire rack + univer- sal pan Veal Joint of veal 1.0 kg uncovered 190-210...
= Hot air grilling Types of heating: ■ = Top/bottom heating = Grill, large area ■ ■ Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken, whole 1.2 kg wire rack 220-240 60-70...
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à...
Bakes, gratins, toast with toppings Types of heating: = 3D hot air Always place ovenware on the wire rack. ■ = Top/bottom heating If you are grilling directly on the wire rack without ovenware, ■ you should also insert the universal pan at level 1. This keeps = Hot air grilling ■...
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220...
Preserving Making settings For preserving, the jars and rubber seals must be clean and Insert the universal pan at level 2. Arrange the jars on it so intact. If possible, use jars of the same size. The information in that they do not touch each other. the table is for round, one-litre jars.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.