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Siemens HB 380 6H Series Instruction Manual

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All manuals and user guides at all-guides.com
Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
You will be given important safety information. You will then
be introduced to the individual components of your new
cooker and we will show you how to adjust it step by step. It
is quite simple.
The tables list the settings and shelf heights for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HB 380.6H
en
9000 068 385
040485

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Summary of Contents for Siemens HB 380 6H Series

  • Page 1 All manuals and user guides at all-guides.com Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. You will be given important safety information. You will then be introduced to the individual components of your new cooker and we will show you how to adjust it step by step.

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 All manuals and user guides at all-guides.com Table of contents Automatic program ......Ovenware ........Preparing food .
  • Page 4 All manuals and user guides at all-guides.com Table of contents Accessories ....... . . Steam filter .

  • Page 5: Important Information

    All manuals and user guides at all-guides.com Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance.

  • Page 6: Reasons For Damage

    All manuals and user guides at all-guides.com Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box.

  • Page 7: Your New Cooker

    All manuals and user guides at all-guides.com Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not or dishes on the oven floor cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation.

  • Page 8: Function Selector

    All manuals and user guides at all-guides.com Function selector Use the function selector to select the type of heating for the oven. A suggested value appears in the display for each type of heating. Settings Oven in serve@Home mode Top/bottom heating Conventional Baking* Intensive heat 3D hot air...

  • Page 9: Rotary Knob

    All manuals and user guides at all-guides.com Rotary knob All suggested values and set values can be varied and the various programs can be selected using the rotary knob. Ranges 20 300 Temperature in ºC Maximum temperature for 3D hot air T and pizza setting O = 275 ºC Grill levels 1 min 23.59 h...

  • Page 10: Push In Control Knobs

    All manuals and user guides at all-guides.com The rise in temperature or the residual heat in the oven is shown in the preheating indicator below the temperature display. Push in control knobs The control knobs can be pushed in. Simply press the control knob to release or lock it.
  • Page 11 All manuals and user guides at all-guides.com Conventional baking is the most energy efficient type of heating. This type of heating also ensures even distribution of heat to the food from the top and bottom of the oven. The moisture extracted during the baking is retained as steam in the oven.
  • Page 12 All manuals and user guides at all-guides.com Bottom heating You can reheat or brown meals using bottom heating. It is also the most suitable type of heating for preserving food. Hot air grilling This type of heating involves the grill element and the fan alternating between on and off.
  • Page 13 All manuals and user guides at all-guides.com Defrost A fan in the rear wall of the oven circulates the air in the oven around the frozen food. Frozen pieces of meat, poultry, bread and cakes defrost evenly. Plate warming You can preheat porcelain ovenware in the 30 ºC to 65 ºC temperature range.

  • Page 14: Oven And Shelving Accessories

    All manuals and user guides at all-guides.com Oven and shelving accessories The shelf can be inserted at 5 different heights in the oven. You can remove the shelf two thirds of the way without it tipping. This makes it easier to take food out of the oven.
  • Page 15 All manuals and user guides at all-guides.com Optional accessory Optional accessories may be purchased from the after sales service or from specialist shops. Grill pan HZ 325000 Can be used for grilling instead of the wire grill or as a spray guard to protect the oven against dirt.
  • Page 16 All manuals and user guides at all-guides.com Baking tin HZ 26001 You can bake especially moist cakes using the leak proof baking tin. The extra wide rim prevents leakage and your cooker stays clean. The baking tin has a non stick coating on the inside. Glass roasting dish HZ 915000 for braised dishes and bakes that are cooked in the oven.

  • Page 17: Cooling Fan

    All manuals and user guides at all-guides.com 3 tier telescopic shelf HZ 338305 The ledges at heights 2, 3 and 4 allow you to pull the shelf out further without it tipping. 3 tier telescopic shelf HZ 338300 The ledges at heights 2, 3 and 4 allow you to pull the shelf out further without it tipping.

  • Page 18: Before Using For The First Time

    All manuals and user guides at all-guides.com Before using for the first time This section tells you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section.

  • Page 19: Pre Cleaning The Accessories

    All manuals and user guides at all-guides.com Pre cleaning the accessories Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them. serve@Home This cooker is compatible with serve@Home. serve@Home is a network in which other serve@Home domestic appliances may be linked along with your cooker.

  • Page 20: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period. automatically The oven switches on and You can put your meal in the oven in the morning, for...

  • Page 21: If The Oven Is To Switch Off Automatically

    All manuals and user guides at all-guides.com Changing the setting You may change the temperature or grill setting at any time. Preheating indicator The preheating indicator provides a visual display of the oven temperature increase. It is best to place the dish in the oven when all segments are lit.

  • Page 22: You Wish The Oven To Switch On And Off Automatically

    All manuals and user guides at all-guides.com The duration has elapsed A signal sounds. The oven switches off. You will see three zeroes in the display and the ? duration symbol flashes. When you switch off the function selector, the time appears again.

  • Page 23: Residual Heat Indicator

    All manuals and user guides at all-guides.com Use the rotary knob to set a later end time. end time Press the OK button. Top/bottom The setting is accepted. heating The display will show the end time until the oven switches on. A signal sounds.

  • Page 24: Rapid Heating

    All manuals and user guides at all-guides.com Rapid heating This allows you to heat up the oven particularly quickly. The rapid heating function is not suitable for all types of heating. Unsuitable types of heating s = Bottom heating R = Hot air grilling V = Radiant grilling, small area X = Radiant grilling, large area Y = Defrost...

  • Page 25: Automatic Program

    All manuals and user guides at all-guides.com Automatic program Using the automatic program, you will be able to produce delicious braised meals, juicy roasts and tasty stews without the need for turning or basting the meat which, in turn, keeps your oven clean. Ovenware The automatic program is only suitable for roasting in a covered dish.

  • Page 26: Programs

    All manuals and user guides at all-guides.com Cover the dish with the lid. Place it on the wire grill at shelf position 2. Meat If indicated in the program table, add liquid to the empty dish. The base of the dish must be covered. Season meat, place it in the dish and close with the lid.
  • Page 27 All manuals and user guides at all-guides.com Fresh meals Use for Program Weight Add liquid number range 0.5 2.5 kg Leg of lamb Boned 0.5 2.5 kg Leg of lamb, Boned 0.5 2.5 kg medium rare Poultry Chicken, duck, goose, 0.5 2.5 kg baby turkey Poultry drumsticks...

  • Page 28: How Long Will The Meal Take To Cook

    All manuals and user guides at all-guides.com Frozen Use for Program Weight Add liquid meals* number range Mutton, venison Shoulder, neck, breast 0.5 2.0 kg Small game Leg of venison, leg of hare 0.5 2.0 kg * Important: If preparing frozen meat, extending the end time is not recommended. The meat would thaw out before the program starts and would be inedible.

  • Page 29: You Wish The Oven To Switch On And Off Automatically

    All manuals and user guides at all-guides.com Turn the button to set the weight. weight Confirm with the OK button. "Adjust individually" appears in the display. Adjust the weight as appropriate using the rotary knob Press the OK button. The program starts.

  • Page 30: Tips On The Automatic Program

    All manuals and user guides at all-guides.com Set the oven as described in steps 1 to 4. Then Press the j clock button repeatedly until "Set end end time time" appears. In the display you will see the time when the meal will be ready.
  • Page 31 All manuals and user guides at all-guides.com The top of the roast is too dry. Use a roasting dish with a firmly fitting lid. Very lean meat stays juicier if it is covered with bacon rashers. While the meat is roasting, it The lid on the roasting dish is not properly closed or the meat smells as though it is burning has risen and raised the lid.

  • Page 32: Sabbath Program

    All manuals and user guides at all-guides.com Sabbath program With the Sabbath program, you can use top/bottom heating t to keep the oven at a temperature of 85 ºC. You can set a duration of 24 to 73 hours. During this time, you can keep meals warm without needing to switch the oven on or off.
  • Page 33 All manuals and user guides at all-guides.com Confirm with the OK Sabbath program button. Top/bottom heating 85 ºC appears in the display. Press the OK button. Sabbath program 27:00 h appears in the Top/bottom heat. display as a suggested Duration: value.

  • Page 34: Automatic Setting

    All manuals and user guides at all-guides.com Automatic setting The optimum set values are provided when you select a dish from the automatic settings. You reach the dishes via two or three selection levels. Try them out. Look at the variety of dishes. Simply switch off the function selector when you wish to quit automatic setting.
  • Page 35 All manuals and user guides at all-guides.com To finish press the OK Sponge cake button. The oven starts. The cooking time has A signal sounds. The oven switches off. Switch off the elapsed function selector. Changes You may change the temperature and cooking time at any time.

  • Page 36: Time

    All manuals and user guides at all-guides.com Time When the oven is first connected, or following a power cut, three zeroes flash in the display. "Set time" appears in the text display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the j clock button.

  • Page 37: Timer

    All manuals and user guides at all-guides.com Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. Setting procedure Example: 20 minutes Press the a timer button. "Set timer" appears. timer Set the alarm time using the rotary knob.

  • Page 38: Basic Settings

    All manuals and user guides at all-guides.com Basic settings Your oven has several basic settings. You should always select the appropriate language before using the appliance for the first time. The basic setting is German. You can change any other basic setting individually at any time.

  • Page 39: Changing The Basic Settings

    All manuals and user guides at all-guides.com Basic setting Function Change to Pizza setting Suggested temperature for Can be changed up to max. 255 ºC Suggested temp.: 190 ºC" the type of heating Bottom heating Suggested temperature for Can be changed up to max. 255 ºC Suggested temp.: 150 ºC"...
  • Page 40 All manuals and user guides at all-guides.com Press the OK button. Sprache auswählen deutsch" appears. Use the rotary knob to Select change the basic setting. language: English Confirm with the OK button. The next basic setting, Time: displayed permanently", appears in the display.

  • Page 41: Childproof Lock

    All manuals and user guides at all-guides.com Childproof lock The oven has a childproof lock to prevent children switching it on accidentally or changing the setting. Press the p key button until Childproof lock active" Activating the childproof lock and the p symbol appear in the display. This will take approximately 4 seconds.

  • Page 42: Care And Cleaning

    All manuals and user guides at all-guides.com Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.

  • Page 43: Oven

    All manuals and user guides at all-guides.com Oven Never use coarse scouring pads or cleaning sponges. Oven cleaner may only be used on enamelled oven surfaces. For ease of cleaning you can detach the oven door and fold down the grill element in the top of the oven. The oven door can be easily detached.
  • Page 44 All manuals and user guides at all-guides.com Folding down the Fold down the grill element to facilitate cleaning of the grill element oven cover. Warning: the oven must be cold. There is a risk of burning. Pull the handle on the folding grill towards the front and push it upwards until you hear it click into place.
  • Page 45 All manuals and user guides at all-guides.com Light discolouration of the coating does not affect automatic self-cleaning. Important notes Never use abrasive detergent. You will scratch or destroy the highly porous coating. Never clean the rear panel with oven cleaner. If oven cleaner accidentally gets onto the rear panel, remove it immediately with a sponge and plenty of water.

  • Page 46: Cleaning The Glass Panels

    All manuals and user guides at all-guides.com Cleaning the glass panels The glass panels on the oven door can be removed to assist in cleaning. Make sure when removing the inner glass panels that you replace the panels in the same order. Use the numbers on the panels to do this.
  • Page 47 All manuals and user guides at all-guides.com Unscrew the large clips on the left and right and remove them (Fig. C). Remove the middle panel. Remove the small clips from the lower glass panel and remove the panel upwards at an angle (Fig.
  • Page 48 All manuals and user guides at all-guides.com Points 4 and 5 depend on the cooker type Put the small clips on the left and right hand sides of the lower panel (Fig. F). Position the large clips over the small clips, align them and screw them in place (Fig.

  • Page 49: Cleaning The Rails

    All manuals and user guides at all-guides.com Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rail at the front in an upwards direction and unhook it. Then pull the whole rail forward and take it out. Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 50: Steam Filter

    All manuals and user guides at all-guides.com Steam filter The oven cover features a steam filter. This filters out grease particles in the extracted air, thereby reducing odours. The filter must be cleaned occasionally. Method Using an Allen (6 mm), turn the filter head anticlockwise and remove.
  • Page 51 All manuals and user guides at all-guides.com Problem Possible cause Comments/remedy The cooker cannot be The cooker is not Fit system interface and install network. controlled using serve@Home. connected to the network. The cooker is not on Set the function selector to @. stand by for serve@Home.
  • Page 52 All manuals and user guides at all-guides.com Problem Possible cause Comments/remedy Er10" appears in the display. Data error Switch the oven fuse off in the fuse box, wait approximately 20 seconds and then switch it on again. Reset the time. If this error occurs frequently, call customer services.

  • Page 53: Replacing The Oven Light

    All manuals and user guides at all-guides.com Replacing the oven light If the oven light fails, it must be replaced. 40 watt heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs. Method Switch off the oven fuse in the fuse box.
  • Page 54 All manuals and user guides at all-guides.com Unscrew the bulb and replace it with one of the same type. Figure B. Fit the glass cover back on. Ensure that the curvature in the glass is on the right. Insert the glass cover at the top and press it firmly on at the bottom.

  • Page 55: After Sales Service

    All manuals and user guides at all-guides.com After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 56: Tables And Tips

    All manuals and user guides at all-guides.com Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 57 All manuals and user guides at all-guides.com even browning. If necessary, use a higher temperature setting the next time. Note: Condensation may form on the inner pane in the oven door as a result of the high moisture content created when cooking using f conventional baking. Steam escapes when you open the oven door.
  • Page 58 All manuals and user guides at all-guides.com Cakes on the tray Level Type of Temperature Baking heating in ºC time in minutes Swiss roll (preheat) Baking tray 170 190 15 20 Plaited loaf made with Baking tray 170 190 25 35 500 g flour Stollen made with Baking tray...

  • Page 59: Baking Tips

    All manuals and user guides at all-guides.com Small baked Level Type of Temperature Baking products heating in ºC time in minutes Puff pastry Baking tray 180 200 20 30 Baking tray + universal pan** 180 200 25 35 2 baking trays* + universal pan*** 2+3+5 170 190 35 45...

  • Page 60: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The pastry is unevenly browned. Select a slightly lower temperature to ensure that the pastry is baked more evenly. Delicate pastry should be baked on one level using top/bottom heating t. Baking paper that protrudes over the food can affect the air circulation.
  • Page 61 All manuals and user guides at all-guides.com Advice on grilling Always close the oven door when grilling. If possible, use pieces of meat which are of the same thickness. They should be at least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in the middle.
  • Page 62 All manuals and user guides at all-guides.com Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Pork with rind** 1 kg 190 210 (e. g. shoulder, leg) 1.5 kg Uncovered 180 200 2 kg 170 190 Smoked pork on the bone 1 kg...

  • Page 63: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com Poultry Weight Ovenware Level Type of Temperature Cooking heating in ºC time in minutes Whole chickens, 1 to 4 1 kg each Wire rack 200 220 50 80 Duck 1.7 kg Wire rack 180 200 90 100 Goose...

  • Page 64: Bakes, Gratins, Toast

    All manuals and user guides at all-guides.com Steam rises from the roast when Most escapes through the steam outlet, some may condense on the stock is added. the cool control panel front or the surrounding cabinets where it will drip off. This will be dependent on the physical conditions. Bakes, gratins, toast The table applies to dishes placed in a cold oven.

  • Page 65: Frozen Foods

    All manuals and user guides at all-guides.com Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Use for Level Type of Temperature Cooking time in heating in ºC minutes Pizza*...
  • Page 66 All manuals and user guides at all-guides.com Intensely heat some fat in a frying pan. Brown the meat at a high temperature and transfer it immediately to a preheated tray. Place the tray with the meat back in the oven and continue cooking.

  • Page 67: Advice On Braising

    All manuals and user guides at all-guides.com Initial frying on the Subsequent cooking hotplate (minutes) in oven (minutes) Whole fillet (from 900 g) All round 6 8 120 150 Braten (600 g 1 kg) All round 8 10 120 150 Roasting (1.1 2 kg) All round 8 10 180 270...

  • Page 68: Defrosting

    All manuals and user guides at all-guides.com Ovenware Level Type of Temperatur Cooking time heating e in ºC Fish, whole, 2 kg Rack* 280 300 10 Minutes (e.g. fresh salmon) 50 60 Minutes Place the prepared fish on the wire grill. Preheat the oven to 280 300 ºC, sear the fish for 10 minutes at this temperature, and then lower the temperature to 95 ºC.

  • Page 69: Drying

    All manuals and user guides at all-guides.com Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Allow the food to drain well and dry it yourself. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal Level Type of...
  • Page 70 All manuals and user guides at all-guides.com The times specified in the tables are guidelines only. They can be influenced by the room temperature, the number of jars and the amount and temperature of the jar contents. Before you change settings or switch off the appliance, make sure that the contents of the jars are actually bubbling.

  • Page 71: Energy Saving Tips

    All manuals and user guides at all-guides.com Vegetables with cold stock in 1 litre jars After bubbling Reheating 120 140 ºC Beetroot approx. 35 minutes approx. 30 minutes Brussel sprouts approx. 45 minutes approx. 30 minutes Beans, kohlrabi, red cabbage approx.

  • Page 72: Acrylamide In Food

    All manuals and user guides at all-guides.com Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research. Where does acrylamide Acrylamide in food does not come from external come from? contamination.
  • Page 73 All manuals and user guides at all-guides.com Baking Set the temperature to a maximum of 200 ºC when using the top/bottom heating setting, and to a maximum of 180 ºC for the 3D hot air setting. Cookies: Set the temperature to a maximum of 190 ºC when using the top/bottom heating setting, and to a maximum of 170 ºC for the 3D hot air setting.

  • Page 74: Test Dishes

    All manuals and user guides at all-guides.com Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in...
  • Page 75 All manuals and user guides at all-guides.com Grilling The values in the table apply to dishes placed in a cold oven. Meal Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack (preheat for 10 mins.) Beefburgers, x 12* Wire rack 25 30...
  • Page 76 All manuals and user guides at all-guides.com Notes...

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