Siemens HB38GB.90 Instruction Manual page 24

Programmes
Mutton
Joint of mutton, fresh
e. g. shoulder
Joint of mutton, frozen*
e. g. shoulder
Game
Game can be covered with bacon, which keeps the meat more
succulent, but means that it will not brown as much. To create a
more delicate taste, you can marinate the game overnight in the
fridge in buttermilk, wine or vinegar, before cooking.
Programmes
Game
Joint of venison, fresh
e. g. shoulder, breast
Joint of venison, frozen*
e. g. shoulder, breast
Leg of roe venison, fresh, boned
Leg of roe venison, frozen*, boned
Haunch of hare, fresh, on the bone
Haunch of hare, frozen*, on the bone
Wild boar joint, fresh
e. g. shoulder, breast
Wild boar joint, frozen*
e. g. shoulder, breast
Rabbit, fresh
Fish
Prepare the fish, then add vinegar, lemon juice or white wine
and salt as usual.
For braised fish: Pour some liquid (e. g. wine or lemon juice)
into the cookware, ½ cm deep.
For baked fish: Turn the fish in flour and brush with melted
butter.
Programmes
Fish
Trout, fresh, braise*
Trout, fresh, bake*
Pike-perch, fresh, braise*
Pike-perch, fresh, bake*
Cod, fresh, braise*
Cod, fresh, bake*
Carp, fresh, braise*
Carp, fresh, bake*
Meat loaf
Use fresh minced meat.
Set the total weight of the meat loaf.
Programmes
Meat loaf
Made from fresh beef*
Made from fresh pork*
Made from fresh lamb*
Made from fresh, mixed meat*
24
Weight range in kg
0.5-3.0
0.5-2.0
When cooking more than one haunch of hare, set the weight of
the heaviest haunch.
Rabbit can also be cooked pre-cut into portions. Set the total
weight.
Weight range in kg
0.5-3.0
0.5-2.0
0.5-3.0
0.5-2.0
0.3-0.6
0.3-0.6
0.5-3.0
0.5-2.0
0.5-3.0
Whole fish turns out particularly well if it is placed in the dish in
a swimming position In other words, the dorsal fin is pointing
upwards. To ensure that the fish remains in position, place half
a potato or a small, ovenproof container into the stomach
cavity.
When cooking more than one fish, set the total weight.
However, the fish must be roughly the same size or the same
weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.
Weight range in kg
0.3-1.5
0.3-1.5
0.5-2.0
0.5-2.0
0.5-2.0
0.5-2.0
0.8-2.0
0.8-2.0
The recipe can be improved by adding diced vegetables or
cheese.
Weight range in kg
0.3-3.0
0.3-3.0
0.3-3.0
0.3-3.0
Add liquid
Yes
Yes
Add liquid
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Add liquid
Yes
No
Yes
No
Yes
No
Yes
No
Add liquid
No
No
No
No
Weight setting
Weight of meat
Weight of meat
Weight setting
Weight of meat
Weight of meat
Weight of meat
Weight of meat
Weight of heaviest haunch
Weight of heaviest haunch
Weight of meat
Weight of meat
Weight of meat
Weight setting
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Total weight
Weight setting
Total weight
Total weight
Total weight
Total weight