Special Dishes; Defrost; Drying - Siemens HB38GB.90 Instruction Manual

Dish
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan
Processed portions, frozen
Fish fingers
Chicken goujons, chicken nuggets
Strudel, frozen
Strudel

Special dishes

At low temperatures, 3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough

Defrost

This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Dish
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods

Drying

With 3D hot air, you can dry foods brilliantly.
:
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
34
Accessories
universal pan + wire rack
universal pan
universal pan
universal pan
Ovenware
Cups or screw-top on the cooking
jars compartment floor
Heat-resistant dish on the cooking
compartment floor
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Universal pan + rack
Level Type of
heating
2
'
3+1
:
2
/
; 6
3
/
; 6
3
/
; 6
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Accessories Level
wire rack 1
wire rack 1
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Level Type of
heating
3+1
:
3+1
:
3+1
:
3+1
:
Temperature Cooking time
in °C in minutes
190-210 10-20
160-180 20-25
220-240 10-20
200-220 15-25
190-210 30-35
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Type of heating Temperature
30 °C
@
50 °C
@
Temperature Cooking time
80 °C 5 hrs (approx.)
80 °C 8 hrs (approx.)
80 °C 8-10 hrs
(approx.)
80 °C 1½ hrs (approx.)