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Problem
There is a thin film covering
A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your
the rice.
health.
Rice sticks to the inner pot.
Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
13-15,
15,
Reference page
44
31-36
Check point
Problem
Has an odor
Is discolored
Is dry
Is sticky
Reheated rice is dry
Reference page
22
22
38
Cause
15,
13,
19
23
21
22
–
31-32
15
22
22
22
31-36
23
14
If Synchro-Cooking Does Not Go As Expected
Check the following points when you experience a problem with food cooked concurrently using the cooking
plate.
Check point
Problem
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
Has an odor
Is sticky
44
Is too hard
Is too soft
Is not fully heated
Overflows into the
rice
Steam leaks
Boils over
The cooking time is
excessively long
Reference page
27,
36
24
24
24
25
24
44
39
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