Cooking Time Guidelines - Tiger JAX-S10U Operating Instructions Manual

Appropriate amounts
See p.13 to 14 for the appropriate amounts of grains and ingredients.

Cooking time guidelines

Menu
Synchro-
Plain
Unit size Cooking
1.0 L (5.5-cup) type 44 to 58 min 45 to 55 min
1.8 L (10-cup) type 46 to 61 min 50 to 63 min
• The above times indicate the amount of time to the end of steaming after cooking is completed when the
rice is not soaked prior to pressing the [Start] key. (Voltage: 120 V, Room temperature: 73.4°F [23°C], Water
temperature: 73.4°F [23°C], Amount of water: normal level)
• Cooking times will differ somewhat depending upon the amount being cooked, the type of rice, the type
and quantity of ingredients, the room temperature, the water temperature, the amount of water, electrical
voltage, and whether the Timer function is used or not, etc.
18
Quick Sweet•Mixed Multigrain Brown
24 to 43 min 37 to 58 min 47 to 62 min 66 to 76 min
24 to 45 min 39 to 64 min 50 to 64 min 66 to 79 min
5
Once the Rice Is Done Cooking
Once the final steaming process
begins, the remaining time will
be displayed.
The time until steaming is completed will be
shown on the display in 1-minute increments.
On
• Steaming times will vary depending upon the
selected menu.
Once the rice is fully cooked,
the Keep Warm function will
automatically engage (the Start
lamp will turn off).
The Keep Warm lamp will turn on and an
alarm (8 beeps) will sound.
On
Off
• If you added ingredients under the "Porridge"
menu, or a longer cooking time is required,
etc., you can set the desired additional
cooking time. Simply press the [Hour] and
[Min] keys once the Keep Warm lamp
turns on, and then press the [Start] key.
The cooking time can be extended up to
15 minutes in increments of 1 minute, a
maximum of 3 times.
• Stir the rice well before reheating.
1
Stir and loosen the cooked rice.
Be sure to stir and loosen the rice as soon as
cooking is complete.
• Always wear a kitchen mitten, etc., to hold
the pot while stirring.
Condensation
Inner pot
will collect
in the upper
casing.
Note
● Be sure to wipe off any hot water that collects on
the upper casing or that runs onto the outside of the
rice cooker when you open the lid immediately after
cooking or while the Keep Warm function is on.
When you are done using the
rice cooker...
1
Press the [KeepWarm/Cancel] key to
turn off the Keep Warm function.
The Keep Warm lamp will turn off.
On Off
Note
● If you disconnect the power plug without
canceling the Keep Warm function, the next
time you turn on the rice cooker, the Keep
Warm light turns on and you cannot cook.
2
Disconnect the power plug and then
the appliance plug.
(1) Disconnect
(2) Disconnect
3
Clean the rice cooker. (See p.31 to
36.)
19 19