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Problem
There is a thin film covering
A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your
the rice.
health.
Rice sticks to the inner pot.
Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
Has an odor
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Is discolored
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Is dry
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Is sticky
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Reheated rice is dry
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12-14,
14,
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31-36
Check point
Problem
Has an odor
●
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Is discolored
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Is dry
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Is sticky
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Reheated rice is dry
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22
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Cause
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14
If Synchro-Cooking Does Not Go As Expected
Check the following points when you experience a problem with food cooked concurrently using the cooking
plate.
Check point
Problem
Is too hard
Is too soft
●
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Is not cooked
completely
Has a hard center
Is burned
●
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Has an odor
Is sticky
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44
Is too hard
Is too soft
Is not fully heated
Overflows into the
rice
Steam leaks
Boils over
The cooking time is
excessively long
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