Before The First Use - Vitek VT-4203 SR Manual Instruction

ENGLISH
once, the indicator (20) will light up, and the keep
warm duration will be shown on the display (2).
To cancel the keep warm function press the
"Start/Stop" button (25), the indicator (20) will
go out.
Note: Do not use the keep warm function for
heating up cool products. Use the «REHEAT»
mode for this purpose.
«HOURS» (21) and «MINUTES» (31) buttons
Use the buttons (21) and (31) to set the current
time, cooking end time and cooking time for
«STEAM COOKING», «STEW», «SOUP» and
«BROTH» modes.
«TASTE» Button (23)
In the «RICE» mode select the degree of rice
readiness by consequent pressing of the
«TASTE» button (23), the «TASTE» indicator (29)
will be shown on the display (2):
«SOFT» - glutinous rice, porridge;
«MODERATE» - tough rice, but not raw in the
middle (al dente);
«HARD» - tough rice for garnish.
The readiness degree depends on the sort of
rice that you use. Choose the necessary settings
of rice cooking mode experimentally.
«START/STOP» Button (25)
To launch the program press the "START/
STOP" button (25) once, the indicator (24) will
light constantly. To stop the program press the
"START/STOP" button (25) again, the indicator
(24) will blink.
Note: If the "START/STOP" button (25) is
pressed without choosing the program, the unit
will start operating in "Quick cooking" mode.
«MENU» Button (26)
Select cooking mode by pressing the button (26)
repeatedly, the indicator «» (28) will appear
next to the name of the selected mode on the
display (2).
Program
RICE
QUICK COOKING Auto-program
MILK PORRIDGE
BAKE
VT-4203.indd 6
Program duration
(hours/min.)
Auto-program
0:30
0:50
CRISPY Auto-program
SMALL AMOUNT Auto-program
REHEAT 0:25
STEAM 0:05 - 1:30
COOKING
STEW 1:00 – 12:00
SOUP 1:00 - 4:00
BROTH 1:00 - 4:00
Note:
•
The cooking time can be set only in the
«STEAM COOKING», «STEW», «SOUP» and
«BROTH» modes.
•
Look for the options of using the cooking
programs in the recipe book (supplied with
the unit).
• Choose the cooking time for own recipes
experimentally.
•
You can use the «CRISPY» mode to cook, for
instance, rice with meat. First put rice into
the bowl (12) and pour necessary amount of
water, switch the multi-cooker on, select the
«CRISPY» mode; after you hear a sound sig-
nal open the lid and add thin slices of meat
on the top of the rice. Close the lid and wait
till the cooking program ends.
«TIME» button (27)
Select one of the cooking modes («STEAM
COOKING», «STEW», «SOUP», «BROTH») by
pressing the «MENU» button (26), press the
«TIME» button (27) to set cooking duration,
press and hold the buttons (21) and (31) to set
cooking duration.
«DELAYED START» button (32)
The "DELAYED START" button (32) is used for
cooking end time setting. Set time by pressing
the buttons (21) and (31).

BEFORE THE FIRST USE

Unpack the unit, remove any stickers and
–
package materials.
Place the unit on a flat, heat-resistant sur-
–
face away from all kitchen heat sources (gas
cooker, electric cooker or cooking unit).
Place the multi-cooker keeping at least 20
–
cm gap between the multi-cooker body and
the wall and 30-40 cm gap above the unit.
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07.12.2012 14:06:56