Cuisinart SmartStick CSB-100 Instruction And Recipe Booklet page 19

1. Put all of the ingredients, in the order listed, into the blending cup.
Select Low and blend, keeping the metal blade completely submerged,
until the mixture starts to emulsify. Continue processing, using a gentle
up-and-down motion, until homogenous, about 30 seconds.
2. Taste and adjust seasoning as desired.
Nutritional information per serving (2 tablespoon): Calories 181 (100% from fat)
• carb. 0g • sugar 0g • pro. 0g • fat 21g • sat. fat 3g • chol. 0mg
Use any variety of citrus in this recipe to dress up your
Makes about 1 cup
1-inch piece shallot, peeled
1 teaspoon Dijon-style mustard
1 teaspoon fresh thyme leaves
¼ teaspoon kosher salt
Pinch freshly ground black pepper
½ grapefruit, juiced (about 3 tablespoons)
½ orange, juiced (about 2 tablespoons)
½ lemon, juiced (about 1 tablespoon)
¼ teaspoon mixed grapefruit, orange and lemon peel, bitter
white pith removed
2 / cup light olive oil
3
1. Put all of the ingredients, except for the olive oil, into the blending cup
in the order listed. Select High and blend until mixed and ingredients are
broken up, about 10 seconds.
2. Add oil. Select Low and blend, keeping the metal blade completely
submerged, until the mixture starts to emulsify. Continue processing,
using a gentle up-and-down motion, until homogenous, about 10
additional seconds.
3. Taste and adjust seasoning as desired.
Nutritional information per serving (2 tablespoons): Calories 168 (95% from fat)
• carb. 2g • sugar 0g • pro. 0g • fat 19g • sat. fat 3g • chol. 168mg
• sod. 91mg • calc. 0mg • fiber 0g
Mixed Citrus Vinaigrette
typical green salad.
• sod. 82mg • calc. 2mg • fiber 0g
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