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Oven Operation
(continued) .............................
Broiling
For best results, use a pan designed for broiling. For addi-
tional broiling tips, see "Cooking Made Simple" booklet.
Broiling Chart
Charttimebasedona preheated broilelement u singthe"HI" settin
Rack
Minutes/Side(Approx.)
Setting the Controls for Broiling
Foods
Position*
1st Side
2ridSide
1. Place the oven rack on the proper rack positon.
Beef
(See following chart.)
Steak (1"):
Medium
40
9
7
2. Press the BROIL pad.
Well
4o
11
8
• Indicator word BROIL will flash and three dashes will
Hamburgers (3/4"):
appear.
Medium
40
5
3-4
Well
40
6
4-5
3. The first number pad pressed will enter "HI" broil.
Pork
• The oven has a variable broil feature which means that
a lower broil temperature can be selected. To select a
Chops (_h")
4o
7
5-6
Chops (1")
3
10-11
9-10
tower temperature, press the appropriate number pads
Ham Slice
4o
4
2-3
for the temperature desired after "HI" appears in the
display.
Poultry
• Five seconds after entering "HI" or a temperature, the
Breast Halves
broil element and fan will come on and the indicator
(Bone-in)
3
11-12
9-11
words BROIL and ON will remain in the display. (Ifa
lower temperature is selected, the ON indicator word
Seafood
will cycle on and off with the element.)
Fish Steaks,
4. Preheat five minutes until broil element is red. Cook food
Buttered (1")
4o
8-10
(no turnin
according to the following broiling charl. Oven door
MUST be left open at the broil stop position during
*An "o" after the rack number implies that the offset rac
cooking,
should be used.
5. Press the CANCEL pad to turn off oven when food is
Note: This chart is a suggested guide. The times may vai
cooked,
with food being cooked.
Notes..
• If more than five seconds elapse between pressing the
• A cooling fan will automatically turn on during
BROIL pad and number pad, the oven is not set and
broiling. If it does not operate, contact an autho-
the display will return to the previous display,
rized servicer.
• "HI" is used for most broiling. Use a lower broil
• Expect broil times to increase and browning to be
temperature when broiling longer cooking foods or
slightly lighter if appliance is installed on a 208 volt
thin pieces of food. The lower temperature allows
circuit.
food to cook to the well done stage without excessive
browning.
9
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