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Summary of Contents for Maytag IEW621
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Page 1: Table Of Contents
Bnkin_,__,_ Roasting and Con_cection_oomng ... o Oven Racks and Positio Broiling .:... _ ... Clock Controlled Oven Operations ... •_ are an" "_le anin_ ... L.. 12-15 _CleaningChart ..Before You Call for Servtc ... :L... -.- KYou Need Service - ... - Page 2 Models: MEW557"IEW621, MEW653(, Welcome... Congratulations on your choice of a Maytag electric wall oven. Your complete satisfaction is very important to us. Read this user's guide carefully. It is intended to help you operate and maintain your new wall oven.
- Page 3 • Toprevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance, • Do not use the oven as a storage area for food or cooking utensils. • Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be flammable.
- Page 4 Do not let potholder contact hot element in oven. : .: • Use care when opening the oven door. Let hot air or steam escape before removing or replacing food. • PREPARED FOOD WARNING: Follow food manu- facturer's instructions.
- Page 5 The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. NOTE: Styling and features may differ slightly depending on the model. Control panel shown above includes Convect Bake feature.
- Page 6 The display will flash when electrical power is first supplied to the oven or if there has been a power failure, To recall the time of day when another function is displayed, press the CLOCK pad.
- Page 7 NOTE: Clock display is always displayed during any cooking operation. Automatic Oven Turn Off Option The oven will automatically turn oft after 12 hours, if you accidentally leave it on. You can deactivate this feature, if desired. To Eliminate 12 Hour Turn Off 1.
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Page 8: Oven Vent
OVEN TEMP BROIL Oven Vent When the oven is in use, the area near the oven vent ma feel warm to the touch. Do not block the vent openin for best baking results. The oven vent is located below the control panel on yot... -
Page 9: Oven Operation
325 ° is set. • Oven temperature can be set from 100° to 550°. 3. There will be a four second delay before oven turns on. When the oven turns on: • PREHEAT indicator will light in the display. - Page 10 "o" after the rack position number. Do not cover an entire rack with aluminum foil or (offset rack) • place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom (flat rack) custardpie dessertsouffl,...
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Page 11: Broiling
Notes... * ff more than 30 seconds elapse between pressing the BROIL pad and the [A] or Iv] pad, the oven is not set and the display will return to the previous displ_y. ° A cooling fan will automatically lurn _n during broiling. -
Page 12: Clock Controlled Oven Operations
Oven Operations The clock controlled oven cooking feature is used to turn the oven offal apreset time of day or delay the start and then turn off the oven. The clock must be functioning and set at the correct time of day for this feature to operate correctly. - Page 13 Care and Cleaning Self-Clean Oven CAUTION: • It is normal for parts of the wall oven to become hot during a clean cycle. Therefore, during a clean cycle, avoid touching the oven vent area, oven door and window. The self-clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior.
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Page 14: C Are An" "_Le Anin
The soil will be removed during the next clean cycle, If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement. -
Page 15: Cleaningchart
• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry. • Racks will permanently discolor and may not slide smoothly if left in the oven during a self- clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. - Page 16 • To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth. • Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.
- Page 17 • There is a strong odor .this is normal for a new wall oven and will disappear after a few uses. Initiating a or light smoke when clean cycle will "burn off" the smells more quickly. Turning on a ventilation fan will oven is turned on.
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Page 18: Before You Call For Servtc
( from previous oven. the previous oven may have drifted to a too high or too low setting. (See p. 6 - Oven Temperature Adjustment.) The cooling fan continues to operate after the oven •this is normal. - Page 19 • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (last page) for further information on owner's responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR ®Center, EO. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002, CANADA.
- Page 20 Maytag Wall Oven Warranty... Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home nse will be repaired or replaced free of charge. Limited Warranties...