Broiling - Maytag Wall Oven Manual

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BROILING
to cycleon and off. Thisfeaturecan be used for
foodsthat needto cook more slowlyor need less
heat. If foodsare broiling too fast, thecontrol
TO Broil:
can be set at a lower temperatureto reducethe
1. Placeoven rack on the rack positionsuggested
cooking speedrather than moving the broiler
in the chart. Distancefrom broiling element
pan to a lower rack.
dependson foods being prepared. Rack
position #4 {offsetrack) is usuallyrecommended
unlessotherwisestated,
BROILING CHART
2. TurnOVEN SETknob to BROILsetting.
(BROIL, PREHEATED)
Approx.Minules/Side
3. TurnOVEN TEMPknob to BROIL.
Rack
FOODS
Position*
1st Side
2nd Side
4. Placefood on broiling pan providedwith oven.
After top broil elementis red, place foodin
BEEF
Steaks(1 ")
4o
oven. Preheatingtakesa few minutes,or until
Rare
6-z
4-5
elementglowsa bright cherry red
t_ed_om
8-9
6-7
Well
11-13
8-9
Hamburgers[3/4"}
4o
5. Leaveoven door open at broil stopposition
M_di_r_
7-8
4_5
whenbroiling,
well
9-n
6-z
PORK
Bacon
4o
2-3
1-2
Broiling
Tips
Chops(_/2
_r)
40
6"7
G
ChopsI)"}
3
10-_2
9-11
• Tendercutsof meat or marinatedmeatsare best
Ham s _k
4o
3-4
2-3
for broiling. Thisincludesrib and loin cutsof
source Pa_tio_
4O
4-_
S._
steak,ground beef, ham steaks,lamb chops,
LAMB
Chops (1")
4o
poultry piecesor fish. For bestresults,steaks
,_,_
67
6-7
should be at least 1" thick. Thinnersteaksshould
Well
8-10
z 9
be pan-broiled,
mu,rRY
BreastHalvesI_:xne-in)
3
9-10
7-1D
• Do not coverbroiler grid with foil sincethis
SEAFOOD
preventsfat drippings from draining into bottom
Fish F illets,
Buttered
4o
7-10
(no turning)
Fish Steaks,Buttered I) ")
4o
7-10
Ino lurning)
of pan.
MISCELLANEOUS
• Beforebroiling, removeexcessfat from meat
Hot Dogs
40
2-3
2-3
and scoreedgesof fat (do not cut into meat)to
Toast
4o
1
1
preventmeat from curling. Saltafter cooking.
• Topreventdry surfaceon fish, brush melted
NOTE:This chart is a suggestedguide. Thetimes
butteron top.
may vary with food being cooked.
• Foodsthat require turning should be turned only
once during broiling. Turnmeatwith tongsto
I
avoid piercing and lossof juices.
NOTE: A fan shouldcomeon during the BROIL
J
• Cooking timesgiven in the chart are to be used
cycle. If the fan does not operate,contactan
I
only as a guide,
authorized Maytag Servicer['orrepair.
• Theoven has a variable broil featurewhich
meansthat the broiling temperaturecan be
varied by selectinga lower temperaturesetting
on the OVEN TEMPknob• Usinga lower
temperaturesettingwill causethe broil element
13

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