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Broiling
For best results, use the broiler pan and insert supplied
2. Place tile broiler pan on the recommended
rack
with your wall oven.
position shown in the broiling chart.
(For additional broiling tips, refer to "Cooking
Made
3. Follow the suggested
times in the broiling chart
Simple" booklet.)
below. Broil with the oven door open about 4 inches.
4. Check the doneness by cutting a slit in the meat near
Setting
the Oven
Controls
for Broiling
the center to check the color.
1. Press the BROIL pad and press the • or • pad to
5. To cancel or end tile broiling operation,
press the
select either
Hi or Lo broil as indicated
in the
CANCEL pad.
display. Hi is used for most broiling operations.
Lo
6. Broil times may need to be increased if the wall oven
should be selected when broiling thicker meats to
is installed on a 208 volt circuit.
the well-done stage (to prevent excessive browning).
Broiling times may increase if Lo is selected. Allow
the element
to preheat
for 3_1 minutes.
Broiling
Chart
Uutil you become more familiar with your new wail oven, use the following chart a.s a guide when broiling foods.
Bacon
Hi
4
well
4.5
2-4.
Beef Patties
3/4 -inch thick
tli
4
well
8-10
74
Steaks
1-inch thick
Hi
4
medium
8-10
7-8
4
well
10-i3
9-10
Chicken Pieces
Lo
3
well
16-25
14-20
Fish
l/2-inchthick
Hi
4
flaky
4-5
4_6
1-inch thick
Hi
4
flaky
7-9
4-6
Ham Slices precooked
1/2-inchthick
Hi
4
heated
,5-7
4-6
Pork Chops
1-inch thick
Hi
3
well
12-14
10-12
°Th/_ In_ttom rack position is #1.
Programmed
Oven
Operations
The Programmed
Oven Operations feature is nsed to
To reset or cancel tbe program,
press the CANCEL
turn the oven off at a preset time of day or delay the
pad.
start and then turn offthe oven.
This feature
will not operate
unless
the clock is
fimctioning and is set to the correct time of day.
If you delay more than 30 seconds between touching a
pad and pressing the • or • pad, the display will either
return to the previous setting or the time of day will
reappear and the program will cancel.
To recall the preset stop time or cook time, just press
the corresponding pad.
PAGE 8
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