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Before You Call for Service (continued)...............
•the pans being used may not be of the size or material recommended for best result:
(See "Cooking Made Simple" booklet).
Oven baking results
•there may not be sufficient room around sides of the pans for proper air circulatio
are less than expected,
in the oven.
•check instructions for preheating, rack position and oven temperature.
•check oven temperature when convection baking. Decrease conventional baking
temperatures by 25 ° F.
• oven thermostat calibration may differ between old and new ovens. Follow recip
Baking results differ
and use the directions in this guide before calling for service since the calibratio
from previous oven.
on the previous oven may have drifted to a too high or too low setting. (See p. 6
Adjusting Oven Temperature.)
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The cooling fan continues
to operate after the oven
• this is normal. The fan will automatically shut off when the oven is cooled.
has been turned off.
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A fan sound
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the oven cools.
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• fault codes are shown in the display as "F" and a number. If a fault code appears i
Fault Codes
the display and beeps sound, press the CANCEL pad. If the fault code and beelc
continue after pressing cancel, disconnect power to the wall oven. Wait a few mir
utes, then reconncct power to the oven. If the fault code and beeps still continu_
disconnect power to the wall oven and call an authorized servicer.
• if the oven is heavily soiled, excessive flare-ups may result in a fault code during
clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then res_
the clean cycle. If the fault code and beeps still continue, disconnect power to tl"
appliance and call an authorized servicer.
17
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