Broiling - Maytag CBG5010AAL Instructions Manual

USING YOUR OVEN
frozen state. Follow the same roasting from draining into pan below. However,
instructions but increase cooking time foreasier cleaning,the broiler pan can be
approximately10 to25 minutes per pound, lined with foil.Do not use disposable broiler
When using frozen packaged meat,follow pans.They do not provide a separate tray.
package directions. Frozenpoultryshou)d
always bethawed before cooking except TO BROIL
when package directions recommend IN LOWER COMPARTMENT
cooking from the frozen state such as for 1, Before broiling, trim excess fat to
frozen turkey rolls. DO NOT REFREEZE prevent excessive spattering andcut
MEATS THAT HAVE NOT BEEN slashesintheouteredgesofthemeat
COOKED FIRST. to prevent curling during cooking.
HOW TO BROIL 2. Place broiler pan on the
Broiling is a method of cooking tender recommended rack position. If food
foods by direct heat under the burner, is placed too close to the burner
The degree of doneness is determined overbrowning and smoking may
by the distance between the meat and occur. Generally, for brown exterior
the burner, and the length of broiling and rare interior, the meat should
time. be close to the burner. Place further
Broiling requires the use of the broiler down if you want meat well done.
pan and insert. The correct position of 3. Broiling should be done with oven
the insert in the pan is very important, door closed.
The broiler insert is designed to keep fat 4. Follow suggested times in broiling
from being directly exposed to the chart. Meat should be turned once
burner to eliminate possible fire hazards, about half way through cooking.
The broiler insert must not be covered 5. Check doneness by cutting a slit in
with aluminum foil as this prevents fat meat near center for desired color.
BROIL CHART FOR FREESTANDING GAS RANGES
RACK APPROX. MINUTES/SIDE
FOOD POSITION* DONENESS 1st SIDE 2nd SIDE
Bacon, thick slice 3 3-4 2-3
8eel Patties 3 rare 3-4 3-4
3A-inch thick 2 medium 4-5 3-4
2 welt 5-6 5-6
Steaks 3 rare 3-4 3-4
1-inch thick 2 medium 5-6 5-6
2 well 7-8 6-7
Steaks 2 rare 8-9 7-8
11/'2-inchthick 2 medium 9-10 9-10
1 well 14-16 14-16
Chicken Breast Halves 1 8-9 7.8
Fish Fillets, 1-inch thick 3 8-10 8-10
Ham Slices, precooked 3 5-6 5-6
Pork Chops, 1-inch thick 2 well 20-25 20-25
(Broil at 450 °)
*Rackposition1 is at bottomof broiler.
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