Preparing Coffee; Dispensing Of Hot Water; Dispensing Of Steam - Profitec Pro 700 User Manual

Bedienungsanleitung / User manual Pro700
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10. Press in order to leave the programming mode. The newly
programmed nominal temperatures are now saved. Both heaters are now
activated successively.

6.3 Preparing coffee

Use the filter holder with 1 spout and the corresponding filter (1 cup) for the preparation of 1 cup. Use the
filter holder with 2 spouts and the big filter (2 cups) for the preparation of 2 cups. Make sure that the filter is
firmly locked into the filter holder. Fill the finely ground coffee into the filter.
Compress the ground coffee with the tamper. Clamp the filter holder firmly into the brew group.
Place the cup under the spout of the filter holder (for the preparation of 2 cups, put 1 cup under each spout).
Now activate the brew lever to start the brewing process. The timer on the PID-display indicates the brewing
time in seconds. In general, the brewing time should be around 23 to 25 seconds. The volume for a single
espresso is circa 25 to 30 ml. Place the brew lever back into the original position once the desired volume is
reached.
Move the group lever into the upper position. When the cup is filled, move the group lever back into the lower
position.
The remaining pressure/water will be discharged into the drip tray by the lower part of the infusion cylinder.
The pump pressure can be read on the pump pressure gauge. If the coffee powder is too coarse, a brewing
pressure over 9 bar is not possible.
Advice: After the brewing process the gauge still indicates a certain pressure. Only when preparing another
cup of coffee will the buildup of pressure be visible again.
Caution!
If the group lever is not moved into the lower position properly, hot water and grounds will
squirt out of the brew group while taking out the filter holder. This may cause injuries.
• Only freshly ground coffee allows for an optimal coffee result. Therefore, use a
professional coffee grinder. In our assortment you will find several professional
and compact coffee grinders.
• We recommend to use a stainless steel tamper with a diameter of 58 mm for optimum
tamping.

6.4 Dispensing of hot water

1 Place a suitable container (with heat-insulated grip) underneath the hot water wand. Now you can
dispense hot water (e.g. for tea). When dispensing large amounts of water, it is advisable to turn the
machine off so that no cold water is pumped out of the fresh water tank.
2 After having dispensed hot water, turn the machine back on. The boiler is automatically refilled with fresh
water.
When the machine is switched off, more hot water can be dispensed.
However, one does not necessarily have to switch off the machine for dispensing hot water.

6.5 Dispensing of steam

The PRO700 makes it possible to generate large amounts of steam in order to heat or froth beverages, e. g.
milk or punch. It is a professional and compact espresso coffee machine with an enormous steam volume.
Therfore, within a few seconds, you can prepare milk froth. Please pay attention to the instructions below. Do
not bring the milk to a boil, otherwise frothing milk will not be possible.
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