Table Of Contents - Profitec Pro 700 User Manual

INHALT / INDEX
Verwendete Symbole / Used symbols ........................................................................................................... 3
1. LIEFERUMFANG .................................................................................................................................... 4
2. ALLGEMEINE HINWEISE....................................................................................................................... 4
2.1 Allgemeine Sicherheitshinweise .......................................................................................................... 4
3. GERÄTEBESCHREIBUNG ..................................................................................................................... 5
3.1 Geräteteile .............................................................................................................................................. 5
3.2 Technische Daten .................................................................................................................................. 5
3.3 PID-Temperaturregelung ....................................................................................................................... 6
4. INSTALLATION DER MASCHINE .......................................................................................................... 6
4.1 Vorbereitungen zur Installation ............................................................................................................ 6
4.2 Stromanschluss ..................................................................................................................................... 6
4.3 Anschluss an die Wasserversorgung .................................................................................................. 6
4.4 Manuelle Einstellung des Brühdrucks ................................................................................................. 8
5. Erstinbetriebnahme ............................................................................................................................... 8
5.1 Erstinbetriebnahme ............................................................................................................................... 8
6. BETRIEB DER MASCHINE .................................................................................................................... 9
6.1 Vorbereitung der Maschine................................................................................................................... 9
6.2 Programmierung der Temperatureinstellung über das PID-Display .............................................. 10
6.3 Zubereitung von Kaffee ....................................................................................................................... 11
6.4 Heißwasserentnahme .......................................................................................................................... 12
6.5 Dampfentnahme ................................................................................................................................... 12
7. REINIGUNG UND WARTUNG .............................................................................................................. 12
7.1 Allgemeine Reinigung ......................................................................................................................... 13
7.2 Reinigung und Entfettung der Brühgruppe ...................................................................................... 13
7.3 Vorbeugende Entkalkung.................................................................................................................... 13
8. TRANSPORT UND LAGERUNG .......................................................................................................... 16
8.1 Verpackung .......................................................................................................................................... 16
8.2 Transport .............................................................................................................................................. 16
8.3 Lagerung ............................................................................................................................................... 16
9. ENTSORGUNG ..................................................................................................................................... 16
10. CE-KONFORMITÄT .............................................................................................................................. 17
11. RATSCHLÄGE UND PROBLEMLÖSUNGEN ...................................................................................... 17
1 Included with Delivery ......................................................................................................................... 19
2 GENERAL ADVICE ............................................................................................................................... 19
2.1 General safety notes ............................................................................................................................ 19
3 MACHINE DESCRIPTION..................................................................................................................... 20
3.1 Machine parts ....................................................................................................................................... 20
3.2 Technical data ...................................................................................................................................... 21
3.3 PID-Temperature Control .................................................................................................................... 21
4 MACHINE INSTALLATION ................................................................................................................... 21
4.1 Preparation for installation ................................................................................................................. 21
4.2 Electrical connection ........................................................................................................................... 21
4.3 Water supply connection .................................................................................................................... 22
4.4 Manual adjustment of the brewing pressure .................................................................................... 23
5 FIRST USE ............................................................................................................................................ 23
5.1 First use ................................................................................................................................................ 23
6 USE OF THE MACHINE ........................................................................................................................ 24
6.1 Preparation of the machine................................................................................................................. 24
6.2 Programming the temperature via the PID-display .......................................................................... 25
6.3 Preparing coffee ................................................................................................................................... 26
6.4 Dispensing of hot water ...................................................................................................................... 26
6.5 Dispensing of steam ............................................................................................................................ 26
7 CLEANING AND MAINTENANCE ........................................................................................................ 27
7.1 General cleaning .................................................................................................................................. 27
7.2 Brew group cleaning and degreasing ................................................................................................ 27
7.3 Prophylactic descaling ........................................................................................................................ 28
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