Macaroni & Cheese; Roasted Corn On The Cob - Cuisinart MSC-800 Series Instruction Booklet

Macaroni & Cheese
We upped the creaminess factor in our
version of everyone's favorite comfort food.
The béchamel is the centerpiece of the
ultimate macaroni and cheese.
Settings: Brown/Sauté
Slow Cook
Makes about 12 servings
8 tablespoons unsalted butter
½ cup unbleached, all-purpose flour
6 cups whole milk
¾ teaspoon sea or kosher salt
½ teaspoon freshly ground black
pepper
pinch ground nutmeg
¼ teaspoon dry mustard
12 ounces various shredded cheeses
(we love using Cheddar and/or
fontina)
4 ounces grated Parmesan
1 pound macaroni, par cooked (see
package instructions and cook half
of the suggested time), reserved
½ cup panko breadcrumbs
1. Put the butter into the cooking pot of the
Cuisinart Multicooker and select Brown/
®
Sauté at 250°F. Once butter has melted,
stir in the flour and let cook, stirring often,
for about 4 to 5 minutes or until mixture is
lightly browned and thickened.
2. Gradually whisk in the milk, salt, pepper,
nutmeg and dry mustard using a nonstick
whisk. Raise heat to about 325°F to bring
the mixture to a boil. Stirring occasionally,
let mixture cook about 2 to 3 minutes or so,
until thickened. This mixture is a béchamel
or white sauce, a sauce base for melting
cheese easily. It should be thick enough to
thickly coat the back of a spoon.
3. Once the white sauce has thickened, stir in
the cheeses and mix until melted.
4. Stir in the macaroni until well mixed, sprinkle
with the panko and cover.
5. Switch the unit to Slow Cook on Simmer for
4 hours.
6. Once time has expired, the unit will
automatically switch to Keep Warm. Serve
immediately.
Nutritional information per serving (1 cup):
Calories 461 ( 47% from fat) • carb. 42g • pro. 20g
• fat 24g • sat. fat 14g • chol. 76mg • sod. 540mg
• calc. 457mg • fiber 1g
Roasted Corn
on the Cob
The taste of corn changes throughout the
year, depending on when it is in season.
Obviously, it's much tastier at its peak
of freshness, so you may not need any
seasoning then.
Setting: Roast
Makes 4 servings
4 ears fresh corn on the cob, cleaned
2 tablespoons unsalted butter, melted
½ to 1 teaspoon sea or kosher salt (start
with ½ teaspoon and add more if
desired)
¼ teaspoon freshly ground black
pepper
1. Brush the corn with the butter and sprinkle
with salt and pepper. Wrap in foil.
2. Put the wrapped corn on the roasting
rack and place in the cooking pot of the
Cuisinart Multicooker. Cover and set to
®
Roast at 425°F.
3. Roast corn for about 40 minutes, flipping
halfway through (it is best and easiest to
use tongs to flip the corn).
4. Serve immediately. Season as desired.
Nutritional information per serving:
Calories 113 (47% from fat) • carb. 14g • pro. 2g
• fat 6g • sat. fat 4g • chol. 15mg • sod. 277mg
• calc. 2mg • fiber 2g
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