Mixed Beet Salad With Goat Cheese - Cuisinart PrepExpress SSL-100SV Instruction And Recipe Booklet

MIXED BEET SALAD WITH GOAT CHEESE

Beet salads are most commonly roasted, but here we keep them raw. You
get the same sweet fl avor, but in a fraction of the time.
2
SMALL GOLDEN BEETS
2
SMALL RED BEETS
1½
TABLESPOONS EXTRA VIRGIN OLIVE
OIL
2
TEASPOONS FRESH LEMON JUICE
¼
TEASPOON KOSHER SALT
P
INCH FRESHLY GROUND BLACK
PEPPER
1
TABLESPOON CRUMBLED GOAT
CHEESE
2
LARGE BASIL LEAVES
(
SLICED CHIFFONADE
,
Makes 4 servings (about 2 cups)
SCRUBBED
,
SCRUBBED
1. Assemble the Cuisinart
2. Add the olive oil, lemon juice, salt and pepper. Toss
,
THINLY
)
Nutritional information per serving (½ cup):
Calories 82 (64% from fat) • carb. 6g • pro. 2g • fat 6g
3.0mm Shred/Spaghetti Cone and Straight Feed
Tube. Spiralize the beets. Transfer to a shallow serving
bowl.
to combine. Top with the goat cheese and basil.
Serve immediately.
sat. fat 1g • chol. 2mg • sod. 203mg • calc. 15mg • fi ber 2g
17
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®