Buttery Dinner Rolls; Roasted Beets - Cuisinart MSC-800 Series Instruction Booklet

Buttery Dinner Rolls

The recipe below instructs to use a stand
mixer, but of course the dough can be
made in the food processor or by hand.
Baking in the multicooker produces
a soft and fluffy roll, perfect for sopping
up gravy or sauces.
Setting: Roast
Makes 12 dinner rolls
½ cup whole milk
6 tablespoons unsalted butter
(cut in 6 pieces)
3 tablespoons granulated sugar
¾ teaspoon salt
3 tablespoons warm (105°F to 110°F)
water
1¾ teaspoons active dry yeast
1 large egg
3 to 3½ cups bread flour, divided
butter for greasing pan
1 tablespoon whole milk
1 tablespoon unsalted butter
1. Scald milk (heat until just bubbling around
edges – may be done in microwave). Stir
in butter, sugar, and salt. Let cool until just
warm (105ºF to 115ºF).
2. Mix the warm water and yeast with a pinch
of the flour and put into the bowl of a stand
mixer. Let stand until foamy, about
5 minutes.
3. Add the cooled milk mixture, egg and 2
cups of the flour. Insert the dough hook and
mix on low for 2 minutes. Continuing on
low, add the remaining flour, 1 tablespoon
at a time, until a loose dough ball forms that
clings to the dough hook and cleans the
sides of the bowl. Raise the speed slightly
and knead until smooth, about 5 minutes.
4. Transfer to the cooking pot of the Cuisinart
Multicooker and let rise until doubled, about
45 to 60 minutes.
5. Lightly butter an 8-inch round baking pan.
Punch down the dough and then divide into
12 equal pieces. Roll into balls and arrange
in the prepared pan. Insert roasting rack into
the cooking pot and put filled pan on top.
Let rise until about doubled, about 30 to 40
minutes.
6. While dough is rising, combine remaining
tablespoon of milk and butter and heat
until butter is melted. Once rolls have risen,
gently brush with melted butter and milk.
7. Set unit to Roast at 375°F for 35 minutes.
Check at 30 minutes. Rolls should be
golden brown (internal temperature of rolls
will be 205°F when tested with an instant-
read thermometer).
8. Remove pan and let cool for about 10
minutes before serving. For softer rolls,
brush each with melted butter just after
removing from the unit.
Nutritional information per roll:
Calories 144 (28% from fat) • carb. 7g • pro. 4g
• fat 2g • sat. fat 1g • chol. 22mg • sod. 157mg
• calc. 17mg • fiber 1g

Roasted Beets

Be sure to scrub and wash the beets well
to remove any dirt. Be careful when peeling,
because the beet juice will stain.
Setting: Roast
Makes about 5 cups
1½ pounds beets (any color or variety),
peeled and cut into wedges
1 tablespoon extra virgin olive oil
¼ teaspoon sea or kosher salt
1. Toss all ingredients together in a large
mixing bowl. Insert the roasting rack into the
cooking pot of the Cuisinart
Transfer beets to the rack
and set to Roast at 400ºF.
2. Let roast 40 minutes, or until beets
are tender.
3. Remove from rack and cool completely to
serve, or toss warm over a salad of mixed
greens with a light vinaigrette. They can also
be puréed with some garlic, lemon juice and
chickpeas to make a beet hummus. There
®
are so many great ways to enjoy roasted
beets!
Nutritional information per serving (½ cup):
Calories 136 (25% from fat) • carb. 23g • pro. 3g
• fat 4g • sat. fat 1g • chol. 1mg • sod. 231mg
• calc. 18mg • fiber 2g
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Multicooker.
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